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Prosciutto Wrapped Mozzarella Bites Recipe

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★★★★★

4.9 from 74 reviews

Delicious prosciutto wrapped mozzarella bites that combine creamy mozzarella with salty, crispy prosciutto. These warm, savory appetizers are seasoned with a fragrant blend of oregano, garlic, and black pepper, baked until golden and perfect for entertaining or snacking.

Ingredients

Scale

Ingredients

  • 1 package prosciutto
  • 1 package mozzarella balls (about 12 oz)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh basil (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking and for easier cleanup.
  2. Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface for wrapping.
  3. Drain Mozzarella Balls: Remove mozzarella balls from their packaging and drain any excess liquid to avoid sogginess.
  4. Cut Mozzarella (Optional): If the mozzarella balls are large, cut them in half for easier wrapping and bite-sized portions.
  5. Wrap Mozzarella: Place one mozzarella ball in the center of each prosciutto slice.
  6. Enclose with Prosciutto: Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed to hold during baking.
  7. Repeat Wrapping: Continue wrapping all mozzarella balls until each is fully wrapped in prosciutto.
  8. Heat Oil and Season: Heat olive oil in a small skillet over medium heat.
  9. Add Spices: Stir in dried oregano, garlic powder, and black pepper into the warm olive oil.
  10. Flavor Oil: Cook seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
  11. Brush Bites: Using a brush or spoon, lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture for extra flavor.
  12. Arrange for Baking: Place the wrapped bites spaced slightly apart on the prepared baking sheet.
  13. Bake: Bake in the preheated oven for 10 to 12 minutes until the prosciutto is crispy and slightly golden brown.
  14. Cool Slightly: Remove from oven and allow to cool for a few minutes to let cheese set slightly and avoid burns.
  15. Add Fresh Basil (Optional): Sprinkle chopped fresh basil on top for added freshness and presentation.
  16. Serve Warm: Serve immediately while warm and enjoy the savory bites as an appetizer or snack.

Notes

  • For smaller, bite-sized appetizers, cut large mozzarella balls in half before wrapping.
  • Use parchment paper for easier cleanup compared to foil if preferred.
  • Fresh basil adds a nice color contrast and fresh flavor but is optional.
  • Watch prosciutto carefully in the oven to avoid burning as it crisps quickly.
  • These bites are best served warm; refrigeration can cause the prosciutto to lose crispness.

Keywords: prosciutto bites, mozzarella appetizers, baked prosciutto, easy party snacks, Italian appetizers, finger food

Find it online: https://bitesizedbenny.com/prosciutto-wrapped-mozzarella-bites-recipe/