Pretzel Bark Recipe
Pretzel Bark is a delightful sweet and salty treat featuring layers of melted semi-sweet chocolate, crunchy mini pretzels, and rich caramel drizzled on top. Finished with a sprinkle of flake sea salt, this easy no-bake dessert is perfect for snack time or gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 12 ounce package semi-sweet chocolate chips (divided into 8 ounces and 4 ounces)
Salty Crunch
- 8 ounces mini pretzel twists (half of a regular 16-ounce bag)
Caramel Drizzle
- 11 ounce bag Kraft Caramel Bits (or homemade caramel)
- 2 tablespoons water
Finishing Touch
- Flake finishing salt for sprinkling
Instructions
- Prepare Baking Sheet: Line a large, rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Melt Initial Chocolate Layer: Place 8 ounces of semi-sweet chocolate chips in a microwave-safe bowl and gently melt at low power, stirring every 15 seconds until smooth and fully melted.
- Spread Chocolate and Add Pretzels: Evenly spread the melted chocolate over the prepared parchment paper. Immediately scatter the mini pretzel twists over the chocolate, allowing some to overlap. Gently press them into the chocolate to ensure they stick.
- Melt Caramel: In a microwave-safe bowl, combine caramel bits with 2 tablespoons of water. Microwave on high for about 2 minutes or according to package instructions, stirring well until the caramel is smooth and melted.
- Drizzle Caramel Over Pretzels: Spoon or drizzle the melted caramel evenly over the pretzel-covered chocolate layer to create a luscious, sticky middle layer.
- Top with Remaining Chocolate: Melt the remaining 4 ounces of chocolate chips in the microwave using the same gentle melting method. Drizzle this melted chocolate over the caramel layer for a beautiful two-tone look.
- Add Finishing Salt: While the top chocolate layer is still warm, sprinkle flake finishing salt over the entire bark to enhance the flavor with a subtle salty crunch.
- Set and Serve: Refrigerate the bark until fully set and firm, about 1 to 2 hours. Once set, cut or tear into pieces and enjoy your sweet and salty treat!
Notes
- Use parchment paper for easy removal and cleanup.
- If preferred, homemade caramel can be used instead of Kraft Caramel Bits.
- Press pretzels lightly into the chocolate to ensure they adhere well but avoid breaking them.
- Store leftover bark in an airtight container at room temperature or in the refrigerator to maintain freshness.
- Adjust flake salt amount according to taste preference for sweetness and saltiness balance.
Keywords: Pretzel Bark, chocolate pretzel bark, caramel pretzel bark, no bake dessert, sweet and salty snack, holiday treats
Find it online: https://bitesizedbenny.com/pretzel-bark-recipe/
