Pork Tenderloin Sheet Pan Dinner: Flavorful & Easy One-Pan Meal Recipe
This Pork Tenderloin Sheet Pan Dinner is a flavorful and easy one-pan meal featuring tender beef tenderloin roasted alongside hearty potatoes, carrots, and balsamic-honey glazed onions. Perfect for a weeknight dinner, this recipe ensures minimal cleanup and maximum taste with fresh rosemary and a sweet-savory glaze enhancing the dish.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Total Time: 50-60 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Tenderloin
- 1 lb beef tenderloin
- Salt and pepper, to taste
- 2 tablespoons olive oil (divided)
- 1 sprig fresh rosemary, finely chopped
Vegetables
- 1 1/2 lbs potatoes, sliced into wedges
- 2 large carrots, chopped into bite-sized pieces
- 1 onion, sliced
Glaze for Onions
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
Instructions
- Preheat & Prepare Pan: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
- Roast Hearty Vegetables: In a bowl, toss the potato wedges and chopped carrots with 1 tablespoon of olive oil, salt, and pepper to coat evenly. Spread the vegetables on one half of the baking sheet. Place them in the oven and roast for 15 to 20 minutes until they begin to soften.
- Prepare Beef & Onions: While the vegetables roast, pat the beef tenderloin dry with paper towels. In a small bowl, combine the remaining 1 tablespoon of olive oil with finely chopped rosemary, salt, and pepper. Rub this mixture all over the beef. In another bowl, whisk together the balsamic vinegar and honey, then toss the sliced onions in this glaze to coat well.
- Add Beef & Finish Roasting: Remove the sheet pan from the oven and push the roasted vegetables to one side. Place the seasoned beef tenderloin in the center of the pan and add the glazed onions to the remaining space. Return the pan to the oven and continue roasting for an additional 15 to 25 minutes, or until the beef reaches your preferred doneness (130-135°F for medium-rare) and the vegetables are tender.
- Rest & Serve: Transfer the beef to a cutting board and tent loosely with foil. Allow it to rest for 10 minutes to retain juices. Slice the beef against the grain and serve alongside the roasted vegetables and balsamic-honey onions for a complete, delicious meal.
Notes
- Use a meat thermometer to ensure your beef is cooked to the desired doneness.
- Resting the beef after roasting ensures it remains juicy and tender.
- You can swap carrots for other root vegetables like parsnips or sweet potatoes.
- If you prefer pork tenderloin instead of beef, cooking times may vary slightly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: pork tenderloin sheet pan dinner, one pan meal, roasted vegetables, balsamic honey glaze, easy dinner, healthy dinner, quick roast beef meal
