Pork Carnitas Street Tacos Recipe
These Pork Carnitas Street Tacos offer a delicious and authentic Mexican flavor with tender slow-cooked pork, crisp corn tortillas toasted to perfection, and classic toppings including corn salsa, guacamole, and queso fresco. Perfect for a quick and satisfying meal that captures the vibrant essence of street-style tacos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 street tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Pork Carnitas
- 2 cups pork carnitas
Tortillas and Toppings
- 12 street taco sized corn tortillas
- 2 teaspoons vegetable oil
- 1/2 cup corn salsa
- 1/2 cup guacamole
- 1 ounce queso fresco, crumbled
Instructions
- Toast the Tortillas: Heat half the vegetable oil (1 teaspoon) in a large skillet over high heat. Once the oil is hot, toast the corn tortillas for 30 to 60 seconds on each side. You can fit 2 to 3 tortillas at a time in the skillet. Once toasted, set the tortillas aside on a plate.
- Heat the Pork Carnitas: Add the remaining teaspoon of vegetable oil to the same skillet, then add the pork carnitas. Cook them without stirring for 3 to 5 minutes to get a slightly crisp texture. After that, stir the carnitas and cook for an additional 2 to 3 minutes or until they are heated through.
- Assemble the Tacos: Lay the toasted tortillas flat on a serving surface. Place a scoop of the heated pork carnitas on each tortilla. Top each taco with a spoonful of corn salsa, a dollop of guacamole, and sprinkle crumbled queso fresco over the top to complete your street tacos.
Notes
- To enhance the flavor, you can warm the corn salsa and guacamole slightly, but serving them fresh is also delicious.
- If you prefer a spicier taco, add some sliced jalapeños or hot sauce.
- Make sure the skillet is properly heated before adding the tortillas to achieve a nice toast without drying them out.
- Pork carnitas are traditionally slow-cooked pork; using pre-made carnitas can save time.
- These tacos are best served immediately for the freshest texture and flavor.
Keywords: Pork Carnitas, Street Tacos, Mexican Tacos, Corn Tortillas, Guacamole, Queso Fresco, Corn Salsa, Easy Mexican Recipe
Find it online: https://bitesizedbenny.com/pork-carnitas-street-tacos-recipe/
