Pizza Style Cottage Cheese Bake Recipe
This Pizza Style Cottage Cheese Bake is a delicious and protein-packed alternative to traditional pizza. Combining creamy cottage cheese, gooey mozzarella, and mini turkey pepperoni slices, this baked dish offers all the flavors of a classic pizza in a wholesome and low-carb casserole form. Perfect for a quick weeknight dinner or brunch, it’s easy to prepare and sure to satisfy your pizza cravings with a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
Seasonings
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures your bake will cook evenly and develop a golden crust.
- Prepare the Egg and Cheese Mixture: In a large mixing bowl, whisk together the 3 large eggs until smooth. Add the cottage cheese, shredded mozzarella, grated parmesan, Italian seasoning, garlic powder, and a pinch of salt and pepper. Stir well to combine all the ingredients evenly.
- Add the Pepperoni: Gently fold in the mini turkey pepperoni slices to distribute them throughout the mixture without breaking them up too much.
- Transfer to Baking Dish: Lightly grease a medium-sized baking dish with cooking spray or a little olive oil. Pour the cottage cheese and egg mixture into the dish, spreading it out evenly.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the top is set, golden brown, and a toothpick inserted in the center comes out clean.
- Cool and Serve: Once baked, remove from the oven and let it cool for 5 minutes before slicing. Serve warm as a hearty breakfast, lunch, or dinner.
Notes
- For a vegetarian option, omit the turkey pepperoni and add sliced mushrooms or bell peppers instead.
- You can swap turkey pepperoni for regular pepperoni or a plant-based alternative.
- This bake can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Feel free to add fresh basil or oregano on top before serving for extra flavor.
- If you want a crispier top, broil the bake for the last 2-3 minutes, watching carefully to prevent burning.
Nutrition
- Serving Size: 1/4 of the bake (approx. 170g)
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 210 mg
Keywords: Cottage cheese bake, turkey pepperoni bake, low carb pizza bake, baked cottage cheese casserole, healthy pizza recipe
