Name: Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner Recipe
Prep time: 10 min
Cook time: PT-491241H24M33S
Total time: PT-491241H24M33S
Cuisine: American
Ingredients: 2 cups cottage cheese; 3 large eggs; 1 cup shredded mozzarella cheese; 1/2 cup mini turkey pepperoni slices; 1/4 cup grated parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Pinch of salt and pepper

Introduction

This Pizza Style Cottage Cheese Bake is an easy, protein-packed dinner that brings all your favorite pizza flavors to the table without the crust. With turkey pepperoni and plenty of melted cheese, it’s a comforting, low-carb dish perfect for busy weeknights.

A close-up view of a baked pepperoni dish in a white ceramic rectangular casserole dish with handles, showing one thick layer of melted, slightly golden cheese topped with evenly placed dark red, glistening pepperoni slices. The edges have a caramelized, crispy brown texture, and the cheese beneath the pepperoni looks bubbly and creamy. The casserole rests on a dark brown cloth on a white marbled surface with blurred white bowls containing red sauce in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
1/2 cup mini turkey pepperoni slices
1/4 cup grated parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Pinch of salt and pepper

Instructions

Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Tips & Variations

For extra flavor, add chopped fresh basil or oregano into the mixture before baking.
Substitute turkey pepperoni with sliced mushrooms or bell peppers for a vegetarian version.
Use a non-stick cooking spray to grease the baking dish for easier cleanup.
Add a pinch of red pepper flakes if you like a bit of heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through and slightly crispy.

How to Serve

A slice of layered dish sits on a white plate with a white marbled texture surface beneath. The dish has three visible layers: the bottom layer is a light golden crust with a slightly crispy texture, the middle layer is soft and creamy white with small chunks that look like cheese or cottage cheese, and the top layer is browned and covered with several round, red pepperoni slices sprinkled with finely chopped green herbs. Next to the slice is a white bowl filled with thick red sauce, garnished with herbs. Small green herb bits are scattered on the plate around the slice. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Yes, you can substitute regular pepperoni if you prefer. Just keep in mind it may add more fat and calories to the dish.

Is this recipe gluten-free?

Yes, this bake does not contain any gluten ingredients, making it suitable for a gluten-free diet.

Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner Recipe

Print Recipe

★★★★★

5 from 88 reviews

This Pizza Style Cottage Cheese Bake is an easy, protein-packed dinner option that combines creamy cottage cheese with gooey mozzarella and savory turkey pepperoni. Baked until golden and bubbly, it makes a delicious low-carb meal perfect for a quick weeknight dinner or meal prep.

Author: Bella
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Main Ingredients

2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
1/2 cup mini turkey pepperoni slices
1/4 cup grated parmesan cheese

Seasonings

1 tsp Italian seasoning
1/2 tsp garlic powder
Pinch of salt and pepper

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
Combine Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well blended.
Add Cheeses and Seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (reserving some for topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper until evenly combined.
Transfer to Baking Dish and Top: Pour the mixture into the prepared baking dish and evenly spread it out. Arrange the reserved pepperoni slices on top for extra flavor and presentation.
Bake the Mixture: Place the dish in the oven and bake for 30-35 minutes, or until the bake is set, the cheese is bubbly, and the top turns golden brown.
Cool and Serve: Allow the bake to cool for a few minutes before slicing. Serve warm with a side of marinara sauce for dipping, enhancing the pizza-inspired flavors.

Notes

You can substitute turkey pepperoni with regular pepperoni or even vegetarian pepperoni for a different twist.
For a crispier top, broil for an additional 1-2 minutes after baking, watching carefully to prevent burning.
This dish can be prepared ahead and stored in the refrigerator for up to 3 days; reheat before serving.
Feel free to add chopped vegetables like bell peppers or olives for extra texture and flavor.
Using low-fat cottage cheese can reduce the fat content without compromising protein.

Keywords: cottage cheese bake, protein-packed dinner, turkey pepperoni, easy baked casserole, low carb pizza bake