Pink Gelatin Trick with Collagen and Zest Recipe
Introduction
This Pink Gelatin Trick Recipe is a quick and refreshing treat that’s perfect for a light snack or a low-calorie dessert. Using sugar-free pink gelatin gives it a sweet, fruity flavor without the extra sugar, and optional ingredients like collagen powder can boost its nutritional value.
Ingredients
- 1 (0.3 oz) package sugar-free pink gelatin mix
- 1 cup hot water (steaming, not boiling)
- 1 cup cold water
- Optional: 1–2 scoops unflavored collagen powder
- Optional: 1/2 teaspoon lemon or lime zest
Instructions
- Step 1: Pour the hot water into a mixing bowl.
- Step 2: Add the sugar-free pink gelatin mix and stir until completely dissolved.
- Step 3: Slowly pour in the cold water while stirring steadily.
- Step 4: Whisk in collagen powder if using.
- Step 5: Pour the mixture into a shallow glass dish, cover, and refrigerate for 3–4 hours until firm.
Tips & Variations
- Add lemon or lime zest for a fresh citrus twist that brightens the flavor.
- Using unflavored collagen powder can enhance the texture and add protein without changing the taste.
- Ensure the hot water is steaming, not boiling, to help dissolve the gelatin properly.
Storage
Store the gelatin in the refrigerator, covered, for up to 4 days. To serve, cut into squares or scoop with a spoon. If it loses some firmness, let it sit at room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored collagen powder instead of unflavored?
Yes, but keep in mind that flavored collagen powder may alter the taste of the gelatin. Unflavored is best to maintain the original flavor.
What if I don’t have lemon or lime zest?
You can omit the zest or substitute with a small amount of fresh lemon or lime juice added after dissolving the gelatin, but avoid adding juice to hot water as it might affect gelatin setting.
PrintPink Gelatin Trick with Collagen and Zest Recipe
This refreshing Pink Gelatin Trick recipe is a simple, sugar-free treat that sets quickly and can be enhanced with optional collagen powder and citrus zest for added nutritional and flavor benefits. Perfect as a light dessert or snack, it combines a vibrant pink color with a smooth, firm texture that’s easy to make and enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 (0.3 oz) package sugar-free pink gelatin mix
- 1 cup hot water (steaming, not boiling)
- 1 cup cold water
Optional Ingredients
- 1–2 scoops unflavored collagen powder
- 1/2 teaspoon lemon or lime zest
Instructions
- Prepare Hot Water: Pour 1 cup of steaming hot water into a mixing bowl, ensuring it’s hot enough to dissolve the gelatin but not boiling to preserve gelatin structure.
- Dissolve Gelatin Mix: Add the sugar-free pink gelatin mix to the hot water and stir thoroughly until fully dissolved with no granules remaining.
- Add Cold Water: Slowly pour 1 cup of cold water into the gelatin mixture while stirring steadily to combine evenly and cool down the mixture.
- Incorporate Optional Ingredients: Whisk in 1–2 scoops of unflavored collagen powder and 1/2 teaspoon of lemon or lime zest if using, to boost nutrition and add a fresh citrus note.
- Set the Gelatin: Pour the mixture into a shallow glass dish, cover it to prevent contamination or drying, and refrigerate for 3 to 4 hours until the gelatin is firm and ready to serve.
Notes
- Ensure the hot water is steaming but not boiling for optimal gelatin dissolution.
- Collagen powder is optional but adds protein and supports skin health.
- Lemon or lime zest adds a subtle citrus aroma enhancing the flavor profile.
- Covering the dish while refrigerating prevents skin formation on the gelatin surface.
- Use a shallow dish to allow faster setting of the gelatin.
Keywords: sugar-free gelatin, pink gelatin, collagen gelatin, low calorie dessert, easy gelatin recipe, no-cook dessert
