Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream Recipe

Introduction

Pineapple BBQ Pork Skewers are a perfect blend of sweet and savory flavors, grilling to juicy perfection in just 15 minutes. This quick and easy recipe combines tender pork with fresh pineapple and vegetables for a delicious meal that’s sure to impress.

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat your grill to medium heat to prepare for cooking.
2. Step 2: In a large bowl, combine the pork cubes, pineapple chunks, red onion pieces, and green bell pepper pieces.
3. Step 3: In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper until smooth.
4. Step 4: Pour the BBQ sauce mixture over the pork and vegetables, tossing everything to coat evenly.
5. Step 5: Thread the pork and vegetables alternately onto skewers, distributing them evenly.
6. Step 6: Grill the skewers for 15-20 minutes, turning occasionally, until the pork is fully cooked and the vegetables are tender.
7. Step 7: During the last few minutes of grilling, brush the skewers with any remaining BBQ sauce for extra flavor if desired.
8. Step 8: Serve the skewers hot for the best taste and texture.

Tips & Variations

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Swap out green bell pepper for red or yellow peppers for a sweeter taste and more vibrant colors.
• Add a pinch of cayenne pepper to the BBQ sauce mixture for a spicy kick.
• For extra smokiness, use a charcoal grill or add wood chips to your gas grill.

Storage

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to maintain their texture and flavor. Avoid microwaving, as it may dry out the meat and vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of pork?

Yes, you can use pork shoulder or pork loin, but adjust the cooking time accordingly to ensure the meat is tender and fully cooked.

Do these skewers work for the oven or grill pan?

Absolutely! You can cook the skewers in a preheated oven at 400°F (200°C) for about 20 minutes or use a grill pan on the stovetop, turning often until cooked through.

Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream Recipe

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★★★★★

5 from 118 reviews

Pineapple BBQ Pork Skewers are a delicious and easy-to-make grilled dish featuring tender pork tenderloin cubes marinated in a flavorful BBQ sauce with a sweet twist of fresh pineapple, complemented by red onion and green bell pepper. Perfect for a quick 40-minute meal that combines savory and sweet flavors with a smoky char from the grill.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

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Meat and Vegetables

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces

Marinade and Sauce

• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Preheat Grill: Preheat your grill to medium heat to prepare for cooking the skewers evenly and safely.
2. Combine Ingredients: In a large bowl, mix together the cubed pork tenderloin, pineapple chunks, red onion pieces, and green bell pepper pieces ensuring an even distribution of ingredients.
3. Mix Marinade: In a smaller bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper to create a flavorful marinade for the skewers.
4. Coat Pork and Vegetables: Pour the prepared BBQ sauce mixture over the pork and vegetable mix, tossing thoroughly to coat everything evenly for maximum flavor infusion.
5. Assemble Skewers: Thread the pork and vegetables alternately onto skewers, making sure to leave a little space between each piece for even grilling.
6. Grill Skewers: Place the assembled skewers on the preheated grill and cook for 15-20 minutes, turning occasionally to ensure all sides are cooked well and vegetables become tender.
7. Glaze Skewers: During the last few minutes of grilling, brush the skewers with any remaining BBQ sauce to add an extra layer of flavor and moisture.
8. Serve: Remove the skewers from the grill and serve hot for a perfect, smoky, sweet, and savory meal.

Notes

• Soaking wooden skewers in water for 30 minutes before grilling can prevent them from burning.
• Adjust cooking time based on grill heat and pork cube size to ensure pork is cooked to at least 145°F internally.
• Substitute vegetables with zucchini or cherry tomatoes for variation.
• Can be served with rice, salad, or as a standalone appetizer.
• Leftover skewers can be refrigerated and reheated but are best fresh off the grill.

Keywords: Pineapple BBQ Pork Skewers, Grilled Pork Skewers, BBQ Pork, Pineapple Skewers, Summer Grilling, Easy BBQ Recipes