Philly Cheesesteak Sliders Recipe
Delicious Philly cheesesteak sliders made with tender sautéed beef, onions, and green bell peppers, topped with melted provolone cheese on soft slider buns. These sliders are perfect for gatherings or a fun twist on a classic sandwich, baked to golden perfection.
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Main Ingredients
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the sliders.
- Sauté Vegetables: In a skillet, heat olive oil over medium heat and sauté the sliced onions and green bell peppers until they are soft and fragrant.
- Cook Beef: Add the thinly sliced beef to the skillet and cook until browned. Season the mixture with garlic powder, salt, and pepper to taste, stirring occasionally to combine flavors.
- Prepare Buns: Slice the slider buns in half horizontally and arrange the bottom halves in a baking dish, ready to be layered.
- Assemble Sliders: Spread the cooked beef and vegetable mixture evenly over the bottom halves of the buns. Top each with provolone cheese slices.
- Top Buns: Place the top halves of the slider buns over the cheese-covered bottom halves to complete each slider.
- Bake: Bake the assembled sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns have turned golden brown.
- Serve: Remove the baking dish from the oven, slice the sliders if needed, and serve warm for the best flavor experience.
Notes
- Feel free to add mushrooms or other toppings as desired to customize your sliders.
- These sliders can be prepared ahead of time and baked just before serving to save time.
- Serve with your favorite dipping sauces such as ketchup, mustard, or a spicy mayo for added flavor.
Keywords: Philly cheesesteak sliders, beef sliders, appetizer, party food, provolone cheese, baked sliders