Pesto Gnocchi with Cherry Tomatoes Recipe
A vibrant and flavorful Pesto Gnocchi with Cherry Tomatoes recipe that combines tender potato gnocchi, blistered cherry tomatoes, and aromatic basil pesto for a quick and delicious meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 pound potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup basil pesto (store-bought or homemade)
- Salt and pepper to taste
Garnish
- Fresh basil leaves
- Grated Parmesan cheese
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook for 2-3 minutes or until the gnocchi float to the surface, indicating they are done. Drain the gnocchi and set aside.
- Sauté the Cherry Tomatoes: Heat the olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for 3-4 minutes until they soften and become slightly blistered, enhancing their sweetness and flavor.
- Combine Gnocchi and Pesto: Add the cooked gnocchi to the skillet with the cherry tomatoes. Pour in the basil pesto and gently toss everything together to coat evenly. Cook for another 2-3 minutes to heat through and allow flavors to meld. Season with salt and pepper to taste.
- Serve: Plate the gnocchi and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Serve hot and enjoy the savory, fresh flavors of this simple pasta dish.
Notes
- Use fresh basil pesto for the best flavor, or substitute with store-bought pesto for convenience.
- Watch the gnocchi closely while cooking; they cook quickly and are done when they float.
- For a vegan option, omit the Parmesan cheese or use a vegan cheese alternative.
- Feel free to add a pinch of red pepper flakes for a subtle spicy kick.
- If homemade gnocchi is used, cooking time may vary slightly; ensure they are cooked through before draining.
Keywords: pesto gnocchi, cherry tomatoes, basil pesto, Italian gnocchi recipe, quick pasta recipe, vegetarian gnocchi
