Introduction

These Perfect Blueberry Cheesecake Cookies combine the richness of cheesecake with the sweet burst of fresh blueberries. Soft, tender, and loaded with flavor, they’re an irresistible treat that’s easy to make and perfect for any occasion.

Perfect Blueberry Cheesecake Cookies Recipe - Recipe Image

Ingredients

2¼ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¼ cup cream cheese, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup fresh or frozen blueberries (do not thaw if frozen)
Optional Add-Ins:
- ½ cup white chocolate chips
- 1 tsp lemon zest

Instructions

Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Step 3: In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy, about 3–4 minutes.
Step 4: Add the egg and vanilla extract, mixing until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
Step 6: Gently fold in the blueberries and any optional add-ins like white chocolate chips or lemon zest.
Step 7: Using a scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake for 12–15 minutes, until the edges are lightly golden and centers are set but still soft.
Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

Use fresh blueberries for juicier bites, but frozen blueberries work well too—just don’t thaw them before mixing to avoid adding extra moisture.
Add white chocolate chips or lemon zest to brighten the flavor and add a fun twist.
Make sure not to overmix the dough once the flour is added, to keep your cookies soft and tender.
For a richer cheesecake flavor, use full-fat cream cheese and room temperature ingredients for easier mixing.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm briefly in the microwave for about 10 seconds to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries in these cookies?

Yes, you can use frozen blueberries without thawing them first. This helps prevent the dough from becoming too wet and maintains the blueberry shape and flavor during baking.

How do I prevent the cookies from spreading too much?

Make sure your butter and cream cheese are properly softened but not melted. Also, chilling the dough for 30 minutes before baking can help the cookies hold their shape better.

Perfect Blueberry Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.6 from 124 reviews

These Perfect Blueberry Cheesecake Cookies combine the rich creaminess of cheesecake with the fresh burst of blueberries in a soft, fluffy cookie. Ideal for summer snacking or a decadent treat, these cookies bake to golden edges with a tender, moist center, studded with juicy blueberries and optional white chocolate or lemon zest for an extra zing.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 20 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2¼ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt

Wet Ingredients

½ cup unsalted butter, softened
¼ cup cream cheese, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract

Main Flavor

1 cup fresh or frozen blueberries (do not thaw if frozen)

Optional Add-Ins

½ cup white chocolate chips
1 tsp lemon zest

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This prepares the leavening agents and seasoning evenly throughout the dough.
Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, cream cheese, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 3 to 4 minutes and helps create a tender cookie texture.
Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed mixture, mixing until fully combined to build the base for the cookie dough.
Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing gently and just until combined to avoid overworking the dough, which could toughen the cookies.
Fold in Blueberries and Add-Ins: Carefully fold in the fresh or frozen blueberries along with any optional add-ins like white chocolate chips or lemon zest, distributing them evenly without crushing the berries.
Shape Cookies: Use a scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
Bake Cookies: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, until the edges turn a light golden color and the centers appear set but remain soft.
Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This helps them set further and prevents breakage.

Notes

Do not thaw frozen blueberries before folding them into the dough to prevent excess moisture and sogginess.
For a tangier twist, add lemon zest or substitute lemon extract for vanilla.
White chocolate chips are optional but add a lovely sweetness that pairs well with blueberries.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
Ensure butter and cream cheese are softened to room temperature for easier mixing and better texture.

Keywords: blueberry cheesecake cookies, blueberry cookies, cream cheese cookies, soft cookies, easy dessert, baking recipe