Pecan Pie Crescent Rolls Recipe
Delight in these easy-to-make Pecan Pie Crescent Rolls, a perfect blend of flaky crescent dough and sweet pecan pie filling. These crescent rolls are filled with a buttery pecan mixture and baked to a golden finish, making a delicious dessert or snack that combines the classic flavors of pecan pie in a fun and portable form.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 crescent rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crescent Rolls
- 1 can Pillsbury Crescent Rolls
Pecan Pie Filling
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside for the crescent rolls.
- Mix Filling Base: In a large mixing bowl, combine the granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg. Mix well until the sugar dissolves and the mixture is smooth. Reserve 2 tablespoons of this mixture separately for glazing later.
- Incorporate Pecans: Add the chopped pecans to the remaining filling mixture in the bowl. Stir until the pecans are evenly coated with the syrupy mixture.
- Assemble Rolls: Unroll the Crescent dough and separate it into individual triangles as indicated. Place these on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling mixture onto the widest end of each triangle, then carefully roll up towards the narrow end to form crescent shapes.
- Initial Bake: Bake the rolled crescents in the preheated oven for 8 minutes. This allows the rolls to set without overcooking before applying the glaze.
- Glaze and Finish Baking: Remove the baking sheet from the oven, brush each crescent roll generously with the reserved 2 tablespoons of the sugar mixture to create a sweet glaze. Return the rolls to the oven and bake for an additional 5 minutes or until they turn a light golden brown.
- Optional Garnish: Once baked, remove the rolls from the oven and let them cool slightly. Optionally, sprinkle with extra chopped pecans or powdered sugar for added texture and presentation. Serve warm or at room temperature.
Notes
- For best results, use fresh pecans to ensure a crunchy texture and fresh flavor.
- Allow the rolls to cool slightly before serving to avoid burning from the hot filling.
- You can substitute light corn syrup with maple syrup or honey for a different flavor profile.
- These rolls can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 4 days.
- Reheat gently in the microwave or oven before serving to regain flakiness and warmth.
Keywords: pecan pie, crescent rolls, pecan dessert, easy dessert, baked crescent rolls, holiday dessert
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