Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie, wrapped in flaky crescent dough for a portable, bite-sized treat. Perfect for breakfast, dessert, or a sweet snack, these rolls combine rich pecan filling with a buttery, golden crust.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until they are evenly coated.
4. Step 4: Unroll the crescent dough and separate into individual triangles on the prepared baking sheet.
5. Step 5: Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll each up towards the narrow end, sealing the edge as you go.
6. Step 6: Bake the rolls in the preheated oven for 8 minutes until they begin to set.
7. Step 7: Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture.
8. Step 8: Return the rolls to the oven and bake for an additional 5 minutes or until they are lightly golden brown.
9. Step 9: Remove from oven and, if desired, sprinkle additional chopped pecans on top for garnish.

Tips & Variations

• For extra flavor, toast the pecans lightly before mixing them into the filling.
• Try adding a pinch of cinnamon or nutmeg to the filling mixture for a warm, spiced note.
• You can drizzle the finished rolls with a simple glaze made of powdered sugar and milk for added sweetness.
• Use mini crescent rolls for bite-sized appetizers or party snacks.

Storage

Store leftover pecan pie crescent rolls in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave to refresh their flaky texture. For longer storage, freeze the rolls before baking and then bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them for a few hours before baking, or freeze them unbaked. Just add a few extra minutes to the baking time if baking from chilled or frozen.

What can I substitute for light corn syrup?

If you don’t have light corn syrup, you can use honey or maple syrup as a natural alternative, though the texture and sweetness may vary slightly.

Pecan Pie Crescent Rolls Recipe

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4.9 from 72 reviews

Delight in these easy-to-make Pecan Pie Crescent Rolls, a perfect blend of flaky crescent dough and sweet pecan pie filling. These crescent rolls are filled with a buttery pecan mixture and baked to a golden finish, making a delicious dessert or snack that combines the classic flavors of pecan pie in a fun and portable form.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 8 crescent rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 can Pillsbury Crescent Rolls

Pecan Pie Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside for the crescent rolls.
2. Mix Filling Base: In a large mixing bowl, combine the granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg. Mix well until the sugar dissolves and the mixture is smooth. Reserve 2 tablespoons of this mixture separately for glazing later.
3. Incorporate Pecans: Add the chopped pecans to the remaining filling mixture in the bowl. Stir until the pecans are evenly coated with the syrupy mixture.
4. Assemble Rolls: Unroll the Crescent dough and separate it into individual triangles as indicated. Place these on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling mixture onto the widest end of each triangle, then carefully roll up towards the narrow end to form crescent shapes.
5. Initial Bake: Bake the rolled crescents in the preheated oven for 8 minutes. This allows the rolls to set without overcooking before applying the glaze.
6. Glaze and Finish Baking: Remove the baking sheet from the oven, brush each crescent roll generously with the reserved 2 tablespoons of the sugar mixture to create a sweet glaze. Return the rolls to the oven and bake for an additional 5 minutes or until they turn a light golden brown.
7. Optional Garnish: Once baked, remove the rolls from the oven and let them cool slightly. Optionally, sprinkle with extra chopped pecans or powdered sugar for added texture and presentation. Serve warm or at room temperature.

Notes

• For best results, use fresh pecans to ensure a crunchy texture and fresh flavor.
• Allow the rolls to cool slightly before serving to avoid burning from the hot filling.
• You can substitute light corn syrup with maple syrup or honey for a different flavor profile.
• These rolls can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 4 days.
• Reheat gently in the microwave or oven before serving to regain flakiness and warmth.

Keywords: pecan pie, crescent rolls, pecan dessert, easy dessert, baked crescent rolls, holiday dessert