Peanut Butter Bites with Chocolate Chips Recipe
If you’re craving a delightful treat that perfectly balances creamy, nutty, and sweet flavors, these Peanut Butter Bites with Chocolate Chips will become your new favorite snack in no time. This recipe combines the tangy richness of Greek yogurt with luscious peanut butter and a touch of honey, all studded with mini chocolate chips for a playful crunch. Frozen to perfection, these bites offer a refreshing twist on traditional peanut butter snacks, making them not only delicious but also wonderfully satisfying anytime you need a little pick-me-up.

Ingredients You’ll Need
Gathering the right ingredients is the key to making these Peanut Butter Bites with Chocolate Chips irresistible. Each simple component plays a crucial role, from the creamy texture to the sweet and salty depth of flavor.
- 1 cup plain Greek yogurt: Provides creamy tanginess while adding protein and a smooth base for the bites.
- 1/2 cup creamy peanut butter: Adds rich nutty flavor and helps bind the mixture securely.
- 1/4 cup honey: Brings natural sweetness and a subtle floral note without overpowering other flavors.
- 1 teaspoon vanilla extract: Enhances all the flavors and lends a warm, comforting aroma.
- 1/2 cup mini chocolate chips: Sprinkle in for bursts of chocolate magic in every bite.
- 1/4 teaspoon sea salt: Balances the sweetness and intensifies the peanut butter flavor.
How to Make Peanut Butter Bites with Chocolate Chips
Step 1: Mix the Base Ingredients
Start by combining the Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt in a large bowl. Use a spatula or hand mixer to blend everything until smooth and fully incorporated. The mixture should be creamy and thick, creating the perfect canvas for those chocolate chips.
Step 2: Stir in the Chocolate Chips
Gently fold the mini chocolate chips into the peanut butter mixture, distributing them evenly so that every bite will have that delightful surprise of melty chocolate. Be careful not to overmix, or the chips might break down.
Step 3: Spoon into Molds or a Tray
Using a small spoon or cookie scoop, portion the mixture into silicone molds or a lined mini muffin tray. This helps shape your Peanut Butter Bites with Chocolate Chips into perfectly sized treats that are easy to pop in your mouth.
Step 4: Freeze Until Firm
Place the molds or tray in the freezer and let them chill for at least 3 to 4 hours, or until completely frozen. This step is essential to transforming these bites into cool, refreshing snacks that hold their shape nicely.
Step 5: Remove and Enjoy
Once frozen, pop your Peanut Butter Bites with Chocolate Chips out of the molds and store them in an airtight container in the freezer until you’re ready to enjoy. These bites melt wonderfully in your mouth, offering a satisfying frozen treat every time.
How to Serve Peanut Butter Bites with Chocolate Chips

Garnishes
Sprinkle a tiny pinch of sea salt on top of each bite before freezing for an elevated sweet-and-salty contrast, or dust with some finely chopped peanuts to add a bit of crunch and texture. A drizzle of melted chocolate just before serving can make them extra decadent.
Side Dishes
Pair these peanut butter bites with fresh fruit like sliced bananas or strawberries for a balanced snack. They also go beautifully alongside a cup of hot coffee or tea, adding a chilly contrast to your warm beverage.
Creative Ways to Present
Arrange your Peanut Butter Bites with Chocolate Chips on a colorful platter lined with parchment paper and garnish with edible flowers or fresh mint leaves for a pretty, party-ready presentation. You can also layer them between wax paper in a jar for a grab-and-go treat that looks charming on your kitchen counter.
Make Ahead and Storage
Storing Leftovers
If you have any Peanut Butter Bites with Chocolate Chips leftover, keep them in an airtight container in the freezer. This will maintain their texture and flavor without any fuss, making them a fantastic ready-made snack for days ahead.
Freezing
Freezing is actually the best way to enjoy these peanut butter bites! You can make a large batch at once and store them in the freezer for up to a month. Just be sure to separate layers with parchment paper to prevent them from sticking together.
Reheating
Since these bites are meant to be enjoyed frozen, reheating is not necessary. If they become too hard, let them sit at room temperature for 5 to 10 minutes before eating to soften slightly. This little pause makes them melt perfectly in your mouth.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add more texture and a delightful nutty crunch to your bites. Just be mindful that the overall mixture may not be as smooth, but it will still taste wonderful.
Is it possible to substitute honey with another sweetener?
Yes, you can swap honey with maple syrup or agave nectar for a similar natural sweetness. Just remember these alternatives might slightly alter the flavor profile, but they’ll keep your bites just as tasty.
Can I make these bites without Greek yogurt?
Greek yogurt is essential here as it lends that creamy tang and protein boost. However, you could try replacing it with a dairy-free yogurt or sour cream if needed, but the texture and taste might vary slightly.
Are Peanut Butter Bites with Chocolate Chips suitable for kids?
Definitely! These bites make a wholesome, fun snack for kids, especially since they include nutritious Greek yogurt and peanut butter, plus a hint of chocolate for a kid-friendly treat everyone will love.
How long do these bites stay good in the freezer?
Stored properly in an airtight container, these bites stay fresh and delicious for up to one month. Beyond that, they may start to lose their texture and flavor, so it’s best to enjoy them within that time frame.
Final Thoughts
Making Peanut Butter Bites with Chocolate Chips at home is an absolute joy, especially when you realize how simple yet delicious they are. Whether you need a quick snack, a sweet pick-me-up, or a cool dessert, this recipe offers that perfect blend of creamy, sweet, and salty in every bite. Give these a try soon—you just might find they become your new go-to treat for any time of day!
PrintPeanut Butter Bites with Chocolate Chips Recipe
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a creamy, protein-packed snack combining the rich flavors of peanut butter and sweet honey, enhanced with mini chocolate chips for a delightful taste experience. Perfect for a healthy treat or dessert, they are easy to make, naturally sweetened, and frozen to satisfy your sweet tooth any time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20 bites 1x
- Category: Snack, Dessert
- Method: No-bake, Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Add-ins
- 1/2 cup mini chocolate chips
Instructions
- Combine Ingredients: In a mixing bowl, add the plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Use a spoon or spatula to thoroughly mix until the ingredients are fully incorporated and smooth.
- Add Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture to provide bursts of chocolate in every bite.
- Scoop Mixture: Using a spoon or small cookie scoop, portion the mixture into bite-sized dollops and place them on a parchment-lined baking sheet or tray.
- Freeze Bites: Transfer the tray to the freezer and freeze the bites for at least 2 hours or until they are firm and frozen solid.
- Serve and Store: Once frozen, transfer the bites to an airtight container and keep them in the freezer until ready to enjoy. Let them sit at room temperature for 3-5 minutes before serving for an ideal texture.
Notes
- Use natural peanut butter without added sugars or oils for a healthier snack.
- You can substitute honey with maple syrup or agave nectar to make the recipe vegan, but that changes the diet classification.
- For a bit of crunch, try adding chopped nuts alongside the chocolate chips.
- Store frozen in an airtight container for up to 1 month.
- If you prefer larger bites, double the size of each portion but increase freezing time accordingly.
Nutrition
- Serving Size: 2 bites (approx. 30g)
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Greek yogurt peanut butter bites, frozen yogurt bites, healthy peanut butter snacks, chocolate chip yogurt bites, no bake snacks

