Peach Tomato Salad Recipe
A refreshing and vibrant Peach Tomato Salad combining the sweetness of ripe peaches with the juicy tanginess of yellow tomatoes, accented by sharp aged cheese, fresh basil, toasted pistachios, and a light balsamic dressing. Perfect as a light starter or side dish for warm weather meals.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1½ tablespoons minced red onion
- 1 large yellow tomato, thinly sliced
- 1 ripe peach, pitted and thinly sliced
- ¼ cup large shreds aged Cheddar or Parmesan
- 8 medium basil leaves, chiffonade
- 2 tablespoons chopped toasted pistachios
Dressing
- 1½ tablespoons extra-virgin olive oil
- 1 tablespoon white balsamic vinegar
- Flaky sea salt, to taste
Instructions
- Prepare the Ingredients: Thinly slice the yellow tomato and ripe peach, ensuring even slices for a balanced texture. Mince the red onion finely to distribute its flavor throughout the salad.
- Toast Pistachios: In a dry skillet over medium heat, toast the pistachios until lightly browned and fragrant, approximately 3-5 minutes. Allow to cool and then chop coarsely.
- Make the Basil: Stack the basil leaves, roll them tightly, and slice into thin ribbons (chiffonade) to add a fresh herbal note to the salad.
- Combine Ingredients: In a large bowl, gently mix the sliced peach, tomato, minced red onion, toasted pistachios, and chiffonade basil leaves.
- Add the Cheese: Sprinkle the large shreds of aged Cheddar or Parmesan over the salad to introduce a sharp, savory contrast.
- Prepare the Dressing: Whisk together the extra-virgin olive oil and white balsamic vinegar until emulsified. Season to taste with flaky sea salt.
- Toss the Salad: Drizzle the dressing over the salad ingredients and gently toss to coat everything evenly without bruising the fruit.
- Serve: Plate the salad immediately to enjoy the fresh, vibrant flavors at their best.
Notes
- Use a ripe but firm peach to avoid mushiness in the salad.
- If white balsamic vinegar is unavailable, a light apple cider vinegar can be substituted.
- For a nut-free version, omit pistachios or substitute with toasted sunflower seeds.
- Serve immediately to prevent the salad from becoming soggy.
- Adding a pinch of freshly ground black pepper can enhance the flavor complexity.
Keywords: Peach salad, Tomato salad, Summer salad, Fresh basil, Toasted pistachios, Aged cheese, Light dressing
Find it online: https://bitesizedbenny.com/peach-tomato-salad-recipe/
