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Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe
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★★★★★

5.1 from 10 reviews

Parmesan Crusted Chicken is a crispy, flavorful dish featuring juicy chicken breasts coated with a savory mixture of Parmesan cheese, garlic, and breadcrumbs seasoned with Italian herbs. Perfect for an easy yet impressive dinner, this recipe delivers a golden crust with a tender interior using simple ingredients and minimal prep time.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Coating

  • 2 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper

Others

  • Olive oil spray

Instructions

  1. Prepare the chicken: Pat the chicken breasts dry with paper towels to help the coating adhere better and ensure a crisp crust.
  2. Mix the coating: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Stir well until evenly mixed.
  3. Coat the chicken: Press each chicken breast firmly into the Parmesan breadcrumb mixture, making sure each piece is fully covered with the coating on all sides.
  4. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a lightly greased wire rack for even cooking.
  5. Prepare for baking: Place the coated chicken breasts on the baking sheet and lightly spray the top of each with olive oil spray to aid in browning.
  6. Bake the chicken: Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
  7. Rest and serve: Remove from the oven and let the chicken rest for 5 minutes before serving, allowing the juices to redistribute for the best flavor and moisture.

Notes

  • You can substitute Italian seasoning with dried basil, oregano, and thyme if you prefer.
  • Using panko breadcrumbs gives a lighter, crispier crust compared to regular breadcrumbs.
  • If you want to reduce sodium, use low-sodium Parmesan cheese and adjust salt accordingly.
  • This recipe can be baked or pan-fried; for pan-frying, cook on medium heat with a little olive oil until golden brown and cooked through.
  • Make sure not to overcrowd the baking sheet to ensure even cooking.

Nutrition

Keywords: Parmesan crusted chicken, crispy chicken breast, baked chicken recipe, Italian chicken, easy chicken dinner

Find it online: https://bitesizedbenny.com/parmesan-crusted-chicken-recipe/