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Oven Baked Chicken Strips Recipe

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4.5 from 91 reviews

Crispy and flavorful oven baked chicken strips coated with a seasoned flour, egg, and panko breadcrumb mixture, baked to golden perfection with butter for a delicious twist on a classic favorite.

Ingredients

Scale

Chicken

  • 1.75 pounds boneless, skinless chicken breasts or tenderloins

Coating

  • 1 cup flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt (divided)
  • 1 teaspoon pepper (divided)
  • 2 large eggs
  • 2 cups panko bread crumbs

Other

  • 8 tablespoons butter

Instructions

  1. Preheat and prepare baking sheet: Preheat the oven to 400 degrees Fahrenheit. Melt the butter and pour it evenly onto a large rimmed baking sheet or sheet pan to coat the surface.
  2. Slice chicken: If using chicken breasts, slice them into strips approximately 1 inch wide to ensure even cooking.
  3. Prepare coating stations: In a shallow dish, combine flour, smoked paprika, garlic powder, onion powder, and half of the salt and pepper. In a second shallow dish, beat the eggs well. In a third shallow dish, mix the panko breadcrumbs with the remaining salt and pepper.
  4. Coat the chicken strips: Dip each chicken strip first into the seasoned flour mixture, coating thoroughly. Next, dip into the beaten eggs, then press into the panko breadcrumbs to cover completely and ensure an even crust.
  5. Arrange on baking sheet: Place the coated chicken strips onto the baking sheet with melted butter, making sure they are spaced evenly for proper baking.
  6. Bake and flip: Bake in the preheated oven for 10 minutes, then carefully flip each strip over to promote even browning. Continue baking for an additional 10 to 15 minutes until the chicken is fully cooked through and the crust is golden crisp.

Notes

  • For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
  • Adjust the seasoning to taste, and consider adding cayenne pepper for a spicy kick.
  • Ensure the chicken is cooked to an internal temperature of 165°F for safety.
  • Butter on the sheet pan helps achieve a rich flavor and crisp texture.
  • Serve with your favorite dipping sauce such as ranch, honey mustard, or barbecue sauce.

Keywords: oven baked chicken strips, crispy chicken strips, baked chicken, panko chicken strips, easy chicken recipe

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