Oreo Cheesecake Bars Recipe

Introduction

Oreo Cheesecake Bars combine the rich, creamy texture of classic cheesecake with the beloved crunch and flavor of Oreo cookies. These bars make a perfect indulgent dessert that’s easy to prepare and delightful to share.

Ingredients

• 44 chocolate Oreo cookies (divided; about one 2-pound family-size pack)
• ½ cup salted butter, melted
• 32 ounces cream cheese, softened to room temperature (usually 4 blocks)
• ¾ cup white sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• ¾ cup sour cream

Instructions

1. Step 1: Preheat your oven to 325°F (160°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it.
2. Step 2: Separate 12 Oreo cookies from the pack and finely crush them. Combine these crushed cookies with the melted butter, then press the mixture evenly into the bottom of the prepared pan to form the crust.
3. Step 3: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well.
4. Step 4: Add the eggs one at a time, beating after each addition until fully incorporated.
5. Step 5: Stir in the sour cream until the batter is smooth and well combined.
6. Step 6: Roughly chop 24 Oreo cookies and gently fold them into the cheesecake batter.
7. Step 7: Pour the filling over the prepared crust, spreading it evenly.
8. Step 8: Roughly chop the remaining 8 Oreo cookies and sprinkle them on top of the cheesecake batter for added texture.
9. Step 9: Bake for 50-60 minutes, or until the edges are set but the center still slightly jiggles when shaken.
10. Step 10: Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or overnight before cutting and serving.

Tips & Variations

• For a stronger Oreo flavor, you can press some cookie halves into the crust or swirl crushed Oreos into the cheesecake batter before baking.
• Use full-fat cream cheese and sour cream for the creamiest texture.
• If you prefer, substitute the sour cream with Greek yogurt for a slight tang and lighter texture.
• Add a pinch of salt to the crust mixture to balance the sweetness.

Storage

Store Oreo Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. You can also freeze the bars for up to 2 months; thaw in the fridge overnight before serving. Reheat is not recommended, as the texture is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of chocolate Oreos?

Yes, you can use any Oreo variety you prefer. Chocolate Oreos provide a richer flavor, but regular Oreos will work well too.

Do I need to bake the crust before adding the filling?

No, this recipe combines the crust and filling without pre-baking the crust. The butter-softened cookie crust will set as the cheesecake bakes.

Oreo Cheesecake Bars Recipe

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★★★★★

4.5 from 144 reviews

These Oreo Cheesecake Bars combine a rich and creamy cheesecake filling with a crunchy Oreo cookie crust, making a decadent dessert perfect for any occasion. With a buttery Oreo crust, smooth vanilla-infused cheesecake, and chunks of Oreo cookies throughout, these bars deliver a delightful texture and classic flavor in every bite.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 5 hours 15 minutes (including chilling time)
• Yield: 12–16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 24 Oreo cookies (crushed)
• ½ cup salted butter (melted)

Cheesecake Filling

• 32 ounces cream cheese (softened to room temperature, about 4 blocks)
• ¾ cup white sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• ¾ cup sour cream
• 20 Oreo cookies (coarsely chopped)

Instructions

1. Prepare the crust: Preheat your oven to 325°F (163°C). Crush 24 Oreo cookies finely using a food processor or placing them in a sealed bag and crushing them with a rolling pin. Combine the crushed Oreos with the melted butter and mix until evenly combined. Press the mixture firmly into the bottom of a greased 9×13-inch baking pan to form an even crust layer.
2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a handheld mixer or stand mixer. Gradually add the sugar and beat until well combined. Mix in the vanilla extract. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until the mixture is smooth.
3. Add Oreo chunks: Gently fold the coarsely chopped 20 Oreo cookies into the cheesecake batter, dispersing them evenly but not smashing them too much.
4. Assemble and bake: Pour the cheesecake batter over the prepared Oreo crust in the baking pan, spreading it out evenly. Bake in the preheated oven for 50-60 minutes, or until the center is almost set but still slightly jiggly.
5. Cool and chill: Remove the cheesecake bars from the oven and let them cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, to allow the bars to fully set.
6. Serve: Cut into bars and serve chilled. Enjoy your creamy and chocolatey Oreo cheesecake bars!

Notes

• Make sure the cream cheese is softened to room temperature to avoid lumps in the batter.
• If you want firmer bars, chill the cheesecake bars overnight.
• Use salted butter for the crust to balance the sweetness.
• Store leftover bars refrigerated tightly covered for up to 5 days.
• For easier slicing, dip a knife in hot water and wipe dry before cutting.

Keywords: Oreo cheesecake bars, Oreo dessert, creamy cheesecake, chocolate bars, easy dessert