One-Pot White Cheddar Mac and Cheese Recipe
This One-Pot White Cheddar Mac and Cheese is a creamy, comforting classic made effortlessly with elbow macaroni, sharp white cheddar, and a flavorful broth base. Designed for easy clean-up, this recipe cooks everything in a single pot to deliver a luscious, cheesy dish perfect for weeknight dinners or cozy gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Broth and Pasta
- 4 1/2 cups low sodium vegetable broth (or low sodium chicken broth)
- 1 pound elbow macaroni
Dairy
- 2/3 cup milk
- 12 ounces white cheddar cheese, freshly grated (about 4 cups)
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the broth and pasta: In a large pot, bring the 4 1/2 cups of low sodium vegetable or chicken broth to a gentle boil over medium-high heat. Add the 1 pound of elbow macaroni, stirring occasionally to prevent sticking.
- Cook the pasta: Continue to cook the macaroni for about 8-10 minutes until it is tender but still slightly firm to the bite, stirring occasionally to ensure even cooking.
- Add milk and cheese: Lower the heat to medium-low. Stir in 2/3 cup of milk and gradually add the freshly grated 12 ounces of white cheddar cheese, stirring continuously until the cheese is completely melted and the sauce becomes creamy and smooth.
- Season and adjust: Taste the mac and cheese and season with salt and freshly ground black pepper as desired. Stir well to incorporate the seasoning evenly.
- Serve warm: Once the cheese sauce is creamy and pasta is cooked to your liking, remove from heat and serve immediately for the best texture and flavor.
Notes
- Use freshly grated white cheddar cheese for the creamiest texture as pre-shredded cheeses often contain additives that prevent smooth melting.
- Low sodium broth allows better control of the salt level in the final dish.
- For a richer flavor, substitute part of the milk with cream.
- If you prefer a thicker sauce, reduce the broth quantity slightly.
- This dish is best served immediately but can be reheated gently with a splash of milk to restore creaminess.
Keywords: mac and cheese, one-pot recipe, white cheddar, comfort food, easy dinner
