One Pan Honey Garlic Chicken and Potatoes Recipe
This One Pan Honey Garlic Chicken and Potatoes recipe features tender, juicy chicken thighs cooked alongside crispy baby potatoes in a flavorful honey garlic sauce. The dish combines sweet and savory flavors with a hint of heat from red pepper flakes, all cooked together in a single pan for easy preparation and cleanup. Garnished with fresh thyme or parsley, this meal is perfect for a comforting weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Protein and Vegetables
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 lb baby potatoes (halved or quartered)
Seasonings and Sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup honey
- 3 tablespoons soy sauce
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- Fresh thyme or parsley (chopped, for garnish)
Instructions
- Prepare the Ingredients: Preheat your oven to 400°F (200°C). Rinse the baby potatoes and cut them into halves or quarters depending on size. Mince the garlic cloves and chop fresh thyme or parsley for garnish.
- Season the Chicken and Potatoes: In a large bowl, toss the halved potatoes with olive oil, salt, and pepper. Season the chicken thighs with salt and pepper on both sides.
- Make the Honey Garlic Sauce: In a small bowl, mix together the honey, soy sauce, minced garlic, and red pepper flakes if using. Stir well to combine all the flavors.
- Arrange in One Pan: Spread the seasoned potatoes evenly on a large baking sheet or roasting pan. Place the chicken thighs skin-side up on top of the potatoes. Pour the honey garlic sauce evenly over the chicken and potatoes, making sure everything is coated.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the potatoes are tender. The chicken skin should become golden and slightly caramelized from the honey garlic sauce.
- Broil for Crispiness (Optional): For crispier skin, broil the chicken and potatoes for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Garnish and Serve: Remove from oven, sprinkle with chopped fresh thyme or parsley, and serve hot. This dish pairs well with a simple green salad or steamed vegetables.
Notes
- You can use boneless chicken thighs if preferred, but adjust cooking time as they will cook faster.
- If baby potatoes are not available, use small red or Yukon gold potatoes cut into similar size pieces.
- Red pepper flakes add a nice mild heat, but you can omit them if you prefer a milder dish.
- Make sure the chicken skin is dry before cooking to help it crisp up better.
- To save cleanup time, line the baking pan with parchment paper or foil.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.
Keywords: Honey Garlic Chicken, One Pan Meal, Chicken Thighs, Baked Chicken, Easy Dinner, Potatoes, Honey Soy Sauce
