One-Pan Chicken with Buttered Noodles Recipe
This One-Pan Chicken with Buttered Noodles is a simple, comforting meal perfect for busy weeknights. Tender chicken breasts are seasoned with a flavorful blend of garlic, onion powder, and paprika, then cooked in one pan alongside egg noodles simmered in chicken broth. Finished with butter, garlic, and optional Parmesan cheese, this dish offers a creamy, savory experience with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Noodles
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Season the chicken: Pat the boneless, skinless chicken breasts dry and evenly sprinkle both sides with garlic powder, onion powder, paprika, salt, and pepper to create a flavorful crust.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for 4-5 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
- Sauté garlic: In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Add broth and noodles: Pour 4 cups of chicken broth into the skillet. Bring it to a boil, then add 8 ounces of egg noodles. Reduce heat to medium-low and simmer, stirring occasionally, until the noodles are tender and most of the liquid is absorbed, about 8-10 minutes.
- Combine and finish: Return the cooked chicken breasts to the skillet on top of the noodles. Add 2 tablespoons of unsalted butter and sprinkle with grated Parmesan cheese, if using. Cover and cook for an additional 2-3 minutes until the butter melts and chicken is heated through.
- Serve: Plate the chicken and noodles hot, spooning extra sauce from the pan over the top for added flavor. Enjoy this hearty, one-pan meal with minimal cleanup.
Notes
- You can substitute chicken breasts with thighs if preferred; adjust cooking time accordingly.
- For a lower-fat version, reduce the butter amount or use a butter substitute.
- Adding fresh herbs like parsley or thyme gives an additional fresh flavor boost.
- If Parmesan cheese is unavailable or not desired, feel free to omit or replace with shredded mozzarella.
- Make sure to stir the noodles occasionally to prevent sticking to the pan.
Keywords: one-pan chicken, buttered noodles, quick dinner, easy chicken recipe, skillet meal
