One Pan Balsamic Chicken Recipe
A simple and flavorful one-pan balsamic chicken recipe that combines juicy chicken breasts with sweet balsamic glaze, honey, and fresh Italian herbs. The dish is completed with roasted grape tomatoes and melted fresh mozzarella, finished with chopped basil for a vibrant, delicious meal perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
Marinade and Chicken
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil, such as avocado or olive oil
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
- 2 lb. boneless, skinless chicken breasts, pounded to even thickness
Additional Ingredients
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp. finely chopped fresh basil
Instructions
- Prepare the Marinade: In a medium bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard until well combined to create a flavorful marinade.
- Marinate the Chicken: Add the chicken breasts to the marinade, making sure they are fully coated. Cover and let them marinate for at least 15 minutes, or up to 1 hour in the refrigerator for deeper flavor.
- Preheat the Pan: Heat a large skillet over medium heat. Add a small amount of oil if needed to prevent sticking.
- Cook the Chicken: Place the marinated chicken breasts in the skillet and cook for about 6-7 minutes per side until golden brown and cooked through, basting occasionally with the remaining marinade.
- Add Tomatoes and Mozzarella: Reduce heat to low, scatter the halved grape tomatoes around the chicken, then add fresh mozzarella balls on top or around the chicken breasts.
- Melt the Cheese: Cover the skillet with a lid and cook for an additional 2-3 minutes until the mozzarella softens and begins to melt.
- Finish with Basil and Serve: Remove from heat, sprinkle with finely chopped fresh basil, and serve immediately for a warm, satisfying meal.
Notes
- You can substitute chicken thighs if preferred; adjust cooking time accordingly.
- For extra depth, marinate the chicken overnight in the refrigerator.
- If you don’t have fresh mozzarella, shredded mozzarella can be used but won’t melt as smoothly.
- This dish pairs well with crusty bread, pasta, or a light salad.
- Make sure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Keywords: Balsamic chicken, one pan chicken, mozzarella chicken recipe, easy Italian chicken, balsamic glaze chicken, weeknight dinner
Find it online: https://bitesizedbenny.com/one-pan-balsamic-chicken-recipe/
