One Hour Cinnamon Rolls Recipe
These delicious One Hour Cinnamon Rolls offer a quick and easy way to enjoy freshly baked, soft, and gooey cinnamon rolls topped with a creamy cream cheese frosting. Perfect for a cozy breakfast or snack, this recipe balances the warm flavors of cinnamon and brown sugar with a rich, smooth glaze, all made from scratch in just about an hour.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 10 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 3 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- 1 egg
- ¼ cup melted butter
- ½ tsp salt
Filling
- ⅔ cup brown sugar
- 1 tbsp ground cinnamon
- ⅓ cup melted butter
Frosting
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Activate the Yeast: Warm the milk to approximately 110°F, then stir in the instant yeast. Let the mixture sit for about 5 minutes until it becomes foamy, indicating that the yeast is active.
- Make the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, melted butter, egg, and the yeast-milk mixture. Mix thoroughly until a dough forms.
- Knead and Rest Dough: Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic. Place it back in the bowl, cover, and let it rest for 10 minutes to relax the gluten.
- Prepare Filling and Roll Dough: Roll out the dough into a rectangle. Evenly spread the melted butter over the dough’s surface, then sprinkle the brown sugar and ground cinnamon mixture evenly over the butter.
- Shape Rolls: Starting from one edge, tightly roll the dough into a log. Slice it into even rolls, about 1 to 1.5 inches thick, and arrange them close together in a greased baking pan.
- Let Rolls Rise: Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for 20 minutes until they become puffy.
- Bake: Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 18 to 22 minutes until they are golden brown and cooked through.
- Prepare Frosting and Serve: While the rolls bake, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the frosting over the warm cinnamon rolls right after baking for a creamy finish.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- You can substitute brown sugar with coconut sugar for a different flavor.
- For fluffier rolls, avoid slicing the dough roll too thin.
- Leftover cinnamon rolls can be refrigerated and warmed before serving.
- If you don’t have cream cheese, a simple powdered sugar glaze can be used as an alternative.
Keywords: cinnamon rolls, quick cinnamon rolls, homemade cinnamon rolls, cream cheese frosting, breakfast pastries, easy cinnamon rolls
Find it online: https://bitesizedbenny.com/one-hour-cinnamon-rolls-recipe/
