One Hour Cinnamon Rolls Recipe

Introduction

These one hour cinnamon rolls are a quick and delicious way to enjoy a classic treat without the long wait. Soft, fluffy, and topped with a creamy frosting, they’re perfect for breakfast or a cozy snack.

Ingredients

• 3 cups all-purpose flour
• 2 ¼ tsp instant yeast
• 1 cup warm milk (110°F)
• ¼ cup granulated sugar
• 1 egg
• ¼ cup melted butter
• ½ tsp salt
• ⅔ cup brown sugar
• 1 tbsp ground cinnamon
• ⅓ cup melted butter (for filling)
• 4 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Step 1: Warm the milk to about 110°F, then add the instant yeast. Let it sit until foamy, about 5 minutes.
2. Step 2: In a large bowl, mix the flour, granulated sugar, salt, melted butter, egg, and the milk-yeast mixture to form a dough.
3. Step 3: Knead the dough on a floured surface for a few minutes until smooth. Cover and let it rest for 10 minutes.
4. Step 4: Roll the dough into a rectangle. Spread the ⅓ cup melted butter evenly over the surface, then sprinkle with the brown sugar and cinnamon mixture.
5. Step 5: Roll the dough tightly from one long edge and slice into individual rolls. Arrange the rolls in a greased baking pan.
6. Step 6: Allow the rolls to rise for 20 minutes in a warm place.
7. Step 7: Bake the rolls at 375°F for 18-22 minutes until golden brown.
8. Step 8: While the rolls bake, mix the cream cheese, powdered sugar, and vanilla extract to make the frosting. Spread it over the warm rolls before serving.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or cloves to the cinnamon filling.
• Use a stand mixer with a dough hook to knead the dough more easily.
• Try adding chopped nuts or raisins to the filling for texture.
• Make the frosting thinner by adding a teaspoon of milk if you prefer a glaze consistency.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat in the microwave for 15-20 seconds before serving to soften the rolls and warm the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to proof active dry yeast in warm water for 5-10 minutes before adding it to the recipe. It may also require a slightly longer rise time.

Can I prepare these cinnamon rolls the night before?

Yes, you can assemble the rolls and refrigerate them overnight. Allow them to come to room temperature and rise for 30 minutes before baking the next day.

One Hour Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.9 from 50 reviews

These delicious One Hour Cinnamon Rolls offer a quick and easy way to enjoy freshly baked, soft, and gooey cinnamon rolls topped with a creamy cream cheese frosting. Perfect for a cozy breakfast or snack, this recipe balances the warm flavors of cinnamon and brown sugar with a rich, smooth glaze, all made from scratch in just about an hour.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour
• Yield: 10 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 3 cups all-purpose flour
• 2 ¼ tsp instant yeast
• 1 cup warm milk (110°F)
• ¼ cup granulated sugar
• 1 egg
• ¼ cup melted butter
• ½ tsp salt

Filling

• ⅔ cup brown sugar
• 1 tbsp ground cinnamon
• ⅓ cup melted butter

Frosting

• 4 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Activate the Yeast: Warm the milk to approximately 110°F, then stir in the instant yeast. Let the mixture sit for about 5 minutes until it becomes foamy, indicating that the yeast is active.
2. Make the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, melted butter, egg, and the yeast-milk mixture. Mix thoroughly until a dough forms.
3. Knead and Rest Dough: Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic. Place it back in the bowl, cover, and let it rest for 10 minutes to relax the gluten.
4. Prepare Filling and Roll Dough: Roll out the dough into a rectangle. Evenly spread the melted butter over the dough’s surface, then sprinkle the brown sugar and ground cinnamon mixture evenly over the butter.
5. Shape Rolls: Starting from one edge, tightly roll the dough into a log. Slice it into even rolls, about 1 to 1.5 inches thick, and arrange them close together in a greased baking pan.
6. Let Rolls Rise: Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for 20 minutes until they become puffy.
7. Bake: Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 18 to 22 minutes until they are golden brown and cooked through.
8. Prepare Frosting and Serve: While the rolls bake, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the frosting over the warm cinnamon rolls right after baking for a creamy finish.

Notes

• Ensure the milk is warm but not hot to avoid killing the yeast.
• You can substitute brown sugar with coconut sugar for a different flavor.
• For fluffier rolls, avoid slicing the dough roll too thin.
• Leftover cinnamon rolls can be refrigerated and warmed before serving.
• If you don’t have cream cheese, a simple powdered sugar glaze can be used as an alternative.

Keywords: cinnamon rolls, quick cinnamon rolls, homemade cinnamon rolls, cream cheese frosting, breakfast pastries, easy cinnamon rolls