Old-Fashioned Pancakes Recipe
These old-fashioned pancakes are fluffy, golden, and easy to make from scratch. Made with simple pantry ingredients like flour, sugar, baking powder, and milk, they’re perfect for a classic breakfast or brunch. The recipe yields tender pancakes with a slight sweetness and buttery flavor, ideal for topping with maple syrup, fresh fruit, or your favorites.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This ensures even distribution of the leavening agents and sugar.
- Combine Wet Ingredients: In a separate bowl, beat the egg and then add milk, melted butter, and vanilla extract if using. Stir well to combine all wet elements smoothly.
- Make the Batter: Pour the wet ingredients into the dry ingredients. Gently stir with a spoon or spatula until just combined. Do not overmix; a few small lumps in the batter are okay to keep the pancakes light and fluffy.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly brush with melted butter to prevent sticking and add flavor.
- Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the hot skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip carefully and cook the other side for another 1-2 minutes until golden brown and cooked through.
- Serve Warm: Transfer pancakes to a plate and keep warm. Repeat with remaining batter, adding more butter to the skillet as needed. Serve hot with your choice of toppings like maple syrup, fresh berries, or butter.
Notes
- Do not overmix the batter; this helps keep pancakes tender and fluffy.
- Use a medium heat to ensure pancakes cook through without burning the exterior.
- If batter is too thick, add a splash more milk to reach desired consistency.
- The vanilla extract is optional but adds a nice flavor depth.
- Butter helps for crisp edges but can be substituted with a neutral oil for a lighter option.
Keywords: old-fashioned pancakes, classic pancakes, fluffy pancakes, easy breakfast recipe, homemade pancakes
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