Introduction

Enjoy a refreshing twist on a classic favorite with this Non-Alcoholic Mangonada. This vibrant, sweet-and-spicy mango mocktail is perfect to cool down on hot summer days.

Non-Alcoholic Mangonada: Refreshing Summer Mocktail Recipe - Recipe Image

Ingredients

16 oz. frozen mango
12 oz. mango nectar
1 cup ice
1 lime, juiced
3 tbsp Chamoy sauce
2 tbsp granulated sugar
2 tbsp Tajín seasoning
Tamarind candy sticks (tamarind straws)

Instructions

Step 1: Blend the frozen mango, mango nectar, ice, lime juice, and sugar in a blender until smooth and creamy.
Step 2: Dip the rims of your glasses into Chamoy sauce, then coat them evenly with Tajín seasoning to create a flavorful, tangy rim.
Step 3: Drizzle some Chamoy sauce along the inside walls of each glass for extra flavor and visual appeal.
Step 4: Pour the mango mixture into the prepared glasses. Garnish with a tamarind candy stick and, if desired, slices of fresh mango or lime.
Step 5: Serve immediately and enjoy your cool, spicy mango mocktail.

Tips & Variations

Use fresh mango chunks if frozen mango is unavailable, but add extra ice to maintain the sorbet texture.
Adjust the amount of Tajín seasoning on the rim based on your preferred spice level.
Add a splash of sparkling water for a fizzy version of this mocktail.
For a sweeter drink, increase the sugar slightly or use honey as a natural alternative.

Storage

This mocktail is best enjoyed fresh. If necessary, store any leftover mango mixture in an airtight container in the refrigerator for up to 24 hours. Stir well before serving. Avoid storing it blended with ice to prevent dilution.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mocktail without Chamoy sauce?

Yes, Chamoy adds a unique tangy and spicy flavor, but if you don’t have it, you can skip it or substitute with a mix of lime juice and chili powder for a similar effect.

What can I use instead of tamarind candy sticks?

If tamarind candy sticks are unavailable, you can use regular candy straws or simply garnish with lime slices or fresh mango pieces for a decorative touch.

Non-Alcoholic Mangonada: Refreshing Summer Mocktail Recipe

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★★★★★

4.7 from 114 reviews

This Non-Alcoholic Mangonada is a refreshing summer mocktail that combines the tropical sweetness of mango with tangy lime, spicy chamoy, and the salty kick of Tajín seasoning. Perfect for beating the heat, this vibrant drink features a smooth mango sorbet blended with mango nectar and ice, served with tamarind candy sticks for a delightful twist. It’s an easy-to-make, flavorful beverage that balances sweet, sour, spicy, and salty flavors in every sip.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Blending
Cuisine: Mexican

Ingredients

Scale

Fruits & Liquids

16 oz. Frozen mango
12 oz. Mango nectar
1 Lime, juiced

Other Ingredients

1 Cup Ice
3 tbsp Chamoy sauce
2 tbsp Granulated sugar
2 tbsp Tajín seasoning
Tamarind candy sticks (tamarind straws) for garnish

Instructions

Blend the Mango Base: Combine the frozen mango, mango nectar, ice, lime juice, and sugar in a blender. Blend until the mixture is smooth and creamy to create the mango sorbet base for the mocktail.
Prepare the Glasses: Dip the rims of your glasses into chamoy sauce to moisten them, then immediately coat the rims with Tajín seasoning. This creates a flavorful and spicy citrus-salt rim that complements the sweetness of the mango.
Add Chamoy Drizzle: Drizzle additional chamoy sauce along the inside walls of the prepared glasses. This adds a tangy, spicy accent to every sip of the drink.
Pour and Garnish: Pour the mango sorbet mixture into the chamoy-coated glasses. Garnish each glass with tamarind candy sticks (tamarind straws) and optionally with slices of fresh mango or lime for extra color and flavor.
Serve Immediately: Serve the mangonadas immediately to enjoy them at their freshest and coldest, perfect for cooling off on hot summer days.

Notes

Use frozen mango for the best slushy texture; if unavailable, fresh mango can be used with added ice.
Adjust the amount of sugar based on the sweetness of your mango nectar.
For extra spice, add more Tajín seasoning or chamoy according to taste.
Serve immediately as the sorbet consistency may melt if left sitting.
Tamarind candy sticks add an authentic Mexican flavor and a fun garnish but are optional.

Keywords: Mangonada, Mocktail, Mango Drink, Summer Refreshment, Non-Alcoholic, Chamoy, Tajín, Tamarind