No-Bake Pecan Pie Bites Recipe
Introduction
These No-Bake Pecan Pie Bites are a delicious and easy-to-make treat that combines the rich flavors of pecans, dates, and chocolate. Perfect for when you want a sweet snack without turning on the oven.
Ingredients
- 1 cup pecans
- 1 cup pitted dates (soaked)
- 2 tbsp coconut sugar or monk fruit
- Pinch of sea salt
- 1 tsp vanilla
- 1 tsp cinnamon (optional)
- 1 1/4 cup chocolate chips
Instructions
- Step 1: Add the pecans, soaked dates, coconut sugar or monk fruit, sea salt, vanilla, and cinnamon (if using) to a food processor. Blend until a sticky dough forms, scraping down the sides as needed to ensure everything is well combined.
- Step 2: Roll the sticky dough into small balls and place them on a lined cookie sheet. Flatten each ball slightly with your palm. Freeze for about 15 minutes to firm up.
- Step 3: Melt the chocolate chips until smooth. Dip each chilled ball into the melted chocolate, then place it back on the cookie sheet. Top each bite with a pecan. Return to the freezer until the chocolate hardens.
Tips & Variations
- Soak the dates in warm water for 10 minutes if they are dry, to make blending easier and smoother.
- Swap pecans for walnuts or almonds for a different nutty flavor.
- Use dark, milk, or white chocolate based on your preference.
- Add a sprinkle of sea salt on top before the chocolate hardens for a sweet and salty twist.
Storage
Store the pecan pie bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Thaw in the fridge before serving. These bites are best enjoyed chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dates instead of soaked dates?
Fresh dates are usually soft enough to use raw. Soaking dried dates helps soften them, which makes blending easier. If your dates are very soft, soaking is not necessary.
Can I make these without a food processor?
A food processor is ideal for making the dough sticky and smooth, but you can finely chop the nuts and dates and mix by hand if you don’t have one. It will be more labor-intensive and the texture may be less uniform.
PrintNo-Bake Pecan Pie Bites Recipe
These No-Bake Pecan Pie Bites are a delicious and healthy twist on traditional pecan pie. Made with just a few natural ingredients including pecans, dates, and a touch of cinnamon, these bites are sweetened naturally and coated in smooth chocolate. Perfect as a quick snack or dessert without the need for baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Base
- 1 cup pecans
- 1 cup pitted dates (soaked)
- 2 tbsp coconut sugar or monk fruit
- pinch sea salt
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
Coating
- 1 1/4 cup chocolate chips
Topping
- Pecans (for garnish on top of bites)
Instructions
- Prepare the dough: Add the pecans, soaked pitted dates, coconut sugar or monk fruit sweetener, sea salt, vanilla extract, and cinnamon (if using) into a food processor. Blend until a sticky dough forms, scraping down the sides of the processor bowl occasionally to ensure even mixing. This may take several minutes to achieve a uniform, sticky consistency.
- Shape the bites: Roll the sticky mixture into small balls, about bite-sized, and place them on a lined cookie sheet. Flatten each ball slightly using your palm to create a disc shape. Place the cookie sheet in the freezer for approximately 15 minutes to firm the bites up.
- Melt the chocolate: While the bites chill, melt the chocolate chips until smooth. This can be done using a microwave in short bursts or a double boiler on stovetop, stirring frequently to prevent burning.
- Coat the bites: Dip each chilled pecan pie bite into the melted chocolate, ensuring full coverage, then return to the lined cookie sheet. Press a whole pecan on top of each coated bite for garnish and extra crunch.
- Set the chocolate: Place the coated bites back into the freezer to allow the chocolate to harden completely before serving. This usually takes about 10 to 15 minutes.
Notes
- Soaking the dates softens them, making it easier to blend into a sticky dough texture.
- You can substitute chocolate chips with dark chocolate or dairy-free chocolate based on dietary preferences.
- Store these bites in an airtight container in the refrigerator or freezer for longer freshness.
- Optionally, add a pinch of sea salt on top of the chocolate-covered bites for a sweet and salty flavor.
- These bites are naturally sweetened and a great alternative to traditional processed sugar desserts.
Keywords: No-Bake, Pecan Pie Bites, Healthy Dessert, Gluten Free, Dairy Free, Snack, Easy Recipe, Vegan Friendly
