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No Bake Pecan Pie Balls Recipe

4.5 from 67 reviews

These No Bake Pecan Pie Balls are a delicious and easy-to-make treat that perfectly captures the flavors of classic pecan pie without the need for baking. Creamy, sweet, and loaded with crunchy pecans and chocolate chips, these bite-sized balls are perfect for holiday gatherings or as an everyday indulgence.

Ingredients

Scale

Filling

  • 1 cup finely chopped pecans
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Coating

  • 1/2 cup graham cracker crumbs (for rolling)

Instructions

  1. Prepare the Filling: In a large bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy, ensuring there are no lumps.
  2. Add Flavorings and Mix-ins: Stir in the vanilla extract, finely chopped pecans, and mini chocolate chips until evenly distributed throughout the mixture.
  3. Form Balls: Using your hands or a small cookie scoop, shape the mixture into 1-inch balls, packing them tightly to hold their shape.
  4. Coat the Balls: Roll each ball in the graham cracker crumbs until fully coated, giving each a nice, even layer for texture and extra flavor.
  5. Chill: Place the pecan pie balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up before serving.
  6. Serve and Store: Serve chilled as a sweet snack or dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

  • You can adjust the powdered sugar amount to make the balls sweeter or less sweet according to your preference.
  • For a chocolate variation, try rolling the balls in cocoa powder instead of graham cracker crumbs.
  • If cream cheese is too soft, chilling it slightly before mixing can help with shaping the balls.
  • For a nut-free version, substitute pecans with seeds or omit them altogether.

Keywords: no bake pecan pie balls, no bake desserts, pecan pie bites, holiday treats, easy desserts