Introduction

No-bake granola bars are a quick and nutritious snack perfect for busy days. They combine wholesome oats, nut butter, and a mix of sweet and crunchy add-ins to keep you energized. Enjoy these bars anytime without turning on the oven.

Ten granola bars are neatly arranged in a white parchment-lined baking tray, each bar rectangular and thick, packed with visible oats, whole almonds, cashews, and scattered dark chocolate chips, all held together by a shiny golden syrup. Some flakes of white coconut are sprinkled on top, adding light contrast against the warm brown and amber tones of the nuts and oats. The surface beneath the tray is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g rolled oats (use certified gluten-free oats if required)
260 g nut butter (such as peanut, almond, or cashew)
110 ml honey (or maple syrup for vegan option)
2.5 ml vanilla extract
1.25 ml salt
90 g mini chocolate chips
30 g chopped nuts (almonds, walnuts, or pecans)
35 g dried fruit (cranberries, raisins, or apricots)
10 g shredded coconut (optional)
8 g chia seeds or flaxseed (optional)

Instructions

Step 1: Line a 20×20 cm baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: In a large mixing bowl, combine the rolled oats and salt.
Step 3: In a microwave-safe bowl, warm the nut butter and honey together for 30–45 seconds until smooth. Stir in the vanilla extract.
Step 4: Pour the warmed mixture over the oats and stir until all the oats are thoroughly coated.
Step 5: Fold in the mini chocolate chips, chopped nuts, dried fruit, and any optional ingredients until evenly distributed.
Step 6: Transfer the mixture to the prepared pan. Press down very firmly with a spatula or the back of a measuring cup until flat and compact.
Step 7: Refrigerate for at least 1 hour until set and firm.
Step 8: Use the parchment paper to lift the set slab from the pan and cut into 12 even bars with a sharp knife.

Tips & Variations

For a vegan version, substitute honey with maple syrup and ensure your nut butter contains no added dairy.
Add a pinch of cinnamon or pumpkin spice for extra warmth and flavor.
Replace chocolate chips with cacao nibs for a less sweet, more intense chocolate taste.
Press the mixture down very firmly to help the bars hold together better once chilled.

Storage

Store the granola bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. Thaw at room temperature or enjoy chilled. Reheating is not necessary.

How to Serve

The image shows a close-up of a granola bar made of oats, seeds, nuts, and dried fruits, topped with small pieces of dark chocolate. A spoon with a woman's hand holding it lifts a chunky scoop from the bar, and thick chocolate syrup drips down onto the bar below. The granola bar has a rough, textured surface with visible layers of oats, nuts, seeds, and fruit in beige, brown, and dark red colors. It is placed on a wooden board, with blurred jars and more granola bars in the background against a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of nut butter?

Yes, peanut, almond, cashew, or any other smooth nut butter works well in this recipe. Choose your favorite or what you have on hand.

How do I make these bars gluten-free?

Use certified gluten-free rolled oats to ensure the bars are safe for a gluten-free diet.

No-Bake Granola Bars Recipe

Print Recipe

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4.9 from 97 reviews

These no-bake granola bars are a quick and easy snack made with wholesome ingredients like rolled oats, nut butter, honey, and a variety of mix-ins such as chocolate chips, nuts, dried fruit, and seeds. Perfect for a healthy energy boost, these bars require no baking and set firmly in the refrigerator for convenient grab-and-go snacks.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: 12 bars 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Base Ingredients

200 g rolled oats (use certified gluten-free oats if required)
1.25 ml salt

Wet Ingredients

260 g nut butter (such as peanut, almond, or cashew)
110 ml honey (or maple syrup for vegan option)
2.5 ml vanilla extract

Mix-Ins

90 g mini chocolate chips
30 g chopped nuts (almonds, walnuts, or pecans)
35 g dried fruit (cranberries, raisins, or apricots)
10 g shredded coconut (optional)
8 g chia seeds or flaxseed (optional)

Instructions

Prepare the pan: Line a 20×20 cm baking pan with parchment paper, leaving an overhang for easy removal later.
Mix dry ingredients: In a large mixing bowl, combine the rolled oats and salt thoroughly.
Warm wet ingredients: In a microwave-safe bowl, warm the nut butter and honey together for 30–45 seconds until smooth, then stir in the vanilla extract.
Combine wet and dry: Pour the warmed nut butter and honey mixture over the oats and salt. Stir well until all oats are evenly coated with the wet mixture.
Fold in mix-ins: Add your chosen mix-ins such as chocolate chips, chopped nuts, dried fruit, shredded coconut, and seeds. Mix until evenly distributed throughout the mixture.
Compact the mixture: Transfer the mixture to the prepared pan. Use a spatula or the back of a measuring cup to press down firmly, flattening and compacting the mixture into an even layer.
Chill: Place the pan in the refrigerator and chill for at least 1 hour until set and firm to the touch.
Portion the bars: Using the parchment paper overhang, lift the set granola slab from the pan. Cut into 12 even bars with a sharp knife.
Store: Keep the granola bars in an airtight container in the refrigerator for freshness and longevity.