No-Bake Chocolate Tart Recipe

Introduction

This No-Bake Chocolate Tart is a simple yet indulgent dessert that anyone can make without turning on the oven. With a crisp chocolate cookie crust and a rich, creamy filling, it’s perfect for chocolate lovers looking for an easy treat. Add fresh berries or whipped cream for an elegant finish.

Ingredients

• 1 1/2 cups chocolate cookie crumbs (such as Oreos or any chocolate cookies)
• 1/4 cup unsalted butter (melted)
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate (chopped)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream (optional, for topping)
• Chocolate shavings (optional, for topping)
• Fresh berries such as raspberries or strawberries (optional, for topping)

Instructions

1. Step 1: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated.
2. Step 2: Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Use the back of a measuring cup or your fingers to create an even layer. Place the crust in the refrigerator to set while preparing the filling.
3. Step 3: In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat just before it starts boiling.
4. Step 4: Add the chopped semi-sweet chocolate to the hot cream and let it sit for 2-3 minutes to soften.
5. Step 5: Whisk the mixture until smooth and fully combined. Stir in the powdered sugar, vanilla extract, and a pinch of salt until well incorporated.
6. Step 6: Remove the crust from the refrigerator and pour the chocolate filling into it. Spread evenly with a spatula.
7. Step 7: Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
8. Step 8: Once set, remove the tart from the refrigerator. Top with whipped cream, chocolate shavings, and fresh berries if desired. Slice and serve chilled.

Tips & Variations

• Use gluten-free chocolate cookies to make this tart gluten-free without compromising flavor.
• Add a tablespoon of espresso powder to the filling to deepen the chocolate flavor.
• Swap semi-sweet chocolate for dark or milk chocolate depending on your sweetness preference.
• For a crunchy twist, sprinkle chopped nuts on top before chilling.

Storage

Store the tart covered in the refrigerator for up to 3 days. To reheat, let it sit at room temperature for 10-15 minutes to soften slightly, but it’s best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, any chocolate cookie can be used, such as chocolate graham crackers or homemade chocolate biscuit crumbs. Just ensure they are finely crushed for the best crust texture.

Is it possible to make this tart vegan?

You can make it vegan by using dairy-free cream alternatives and vegan chocolate, plus a plant-based butter substitute for the crust.

No-Bake Chocolate Tart Recipe

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★★★★★

4.5 from 136 reviews

A decadent No-Bake Chocolate Tart featuring a crispy chocolate cookie crust and a rich, creamy semi-sweet chocolate filling. This easy-to-make dessert is chilled to perfection and can be topped with whipped cream, chocolate shavings, and fresh berries for an elegant finish.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (such as Oreos or any chocolate cookies)
• 1/4 cup unsalted butter (melted)

For the Chocolate Filling:

• 1 cup heavy cream
• 8 ounces semi-sweet chocolate (chopped)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For Topping (Optional):

• Whipped cream
• Chocolate shavings
• Fresh berries (such as raspberries or strawberries)

Instructions

1. Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter, stirring until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan using the back of a measuring cup or your fingers to create an even layer. Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Chocolate Filling: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer, removing it from the heat just before boiling. Add the chopped semi-sweet chocolate to the hot cream and let it sit for 2-3 minutes to soften. Whisk the mixture until smooth and fully combined. Stir in powdered sugar, vanilla extract, and a pinch of salt until well incorporated.
3. Assemble the Tart: Remove the crust from the refrigerator and pour the chocolate filling into the prepared crust, spreading it evenly with a spatula. Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until the filling is completely set.
4. Serve: Once set, remove the tart from the refrigerator. Garnish with whipped cream, chocolate shavings, and fresh berries if desired. Slice and serve chilled for a decadent dessert experience.

Notes

• For best results, chill the tart for at least 4 hours or overnight to allow the filling to fully set.
• You can substitute semi-sweet chocolate with dark or milk chocolate according to your preference.
• If using store-bought whipped cream, ensure it is freshly whipped for better texture.
• The crust can be made with gluten-free chocolate cookies for a gluten-free option.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: No-Bake Chocolate Tart, chocolate tart recipe, easy chocolate dessert, no bake dessert, chocolate cookie crust, creamy chocolate filling, chocolate tart with berries