No Bake Chocolate Peanut Butter Oatmeal Bars Recipe
Delicious and easy No Bake Chocolate Peanut Butter Oatmeal Bars combining creamy peanut butter, sweet honey, hearty rolled oats, and rich semi-sweet chocolate. Perfect as a healthy snack or dessert, these bars require no baking and set quickly in the fridge for a convenient treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 3/4 cup natural peanut butter
- 1/3 cup honey
- 1 1/2 cups rolled oats (rolled oats, not quick oats)
Topping
- 1 cup semi-sweet chocolate chips
- 1 tbsp refined coconut oil
- Flaky sea salt (optional)
Instructions
- Prepare Pan: Line a large loaf pan with parchment paper to prevent sticking and make removal easier.
- Mix Base: In a mixing bowl, combine 3/4 cup natural peanut butter with 1/3 cup honey. Stir thoroughly until the mixture is smooth and uniform. Add 1 1/2 cups rolled oats, mixing again until all ingredients are well combined and form a sticky dough.
- Press Mixture: Transfer the peanut butter and oat mixture into the lined loaf pan. Use clean hands or a spatula to spread and press down evenly, forming a compact base layer.
- Melt Chocolate: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips with 1 tablespoon refined coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Add Chocolate Layer: Pour the melted chocolate mixture evenly over the pressed peanut butter oat base in the loaf pan. Use a spatula to spread it out in a smooth layer.
- Chill and Set: Optionally sprinkle flaky sea salt over the chocolate to enhance flavor. Place the loaf pan in the refrigerator for 2 to 3 hours to allow the bars to firm up completely.
- Cut and Serve: Once set, lift the bars out of the pan using the parchment paper. Cut into 12 equal-sized bars. Store refrigerated and enjoy within one week for maximum freshness.
Notes
- Use natural peanut butter without added sugar or salt for a healthier option.
- Refined coconut oil is preferred as it has a neutral flavor; unrefined might impart coconut taste.
- Chilling time may vary based on refrigerator temperature; ensure bars are firm before slicing.
- Bars can be stored in an airtight container in the refrigerator for up to one week.
- For a nut-free variation, substitute peanut butter with sunflower seed butter.
Keywords: No bake chocolate bars, peanut butter oatmeal bars, healthy snack, no bake dessert, easy no bake bars
