Introduction

No Bake Chocolate Peanut Butter Oatmeal Bars are a deliciously simple treat perfect for busy days. These bars combine creamy peanut butter, sweet honey, and rich chocolate in a chewy, satisfying snack that’s ready in just a few hours without any baking.

The image shows six rectangular dessert bars with two layers each, arranged on a white marbled surface. The bottom layer is thick and golden brown with a chewy, textured appearance similar to granola or oat mixture. The top layer is a smooth, dark chocolate coating, slightly glossy and sprinkled with coarse sea salt crystals. One bar in the front has a bite taken out of it, revealing the chewy texture inside. In the background, there is a white bowl filled with chocolate or cocoa powder, slightly blurred. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup peanut butter
1/3 cup honey
1 1/2 cups rolled oats (rolled oats, not quick oats)
1 cup semi-sweet chocolate chips
1 tbsp refined coconut oil
Flaky sea salt, optional

Instructions

Step 1: Line a large loaf pan with parchment paper to prevent sticking.
Step 2: In a mixing bowl, combine the peanut butter and honey until smooth and well mixed.
Step 3: Add the rolled oats to the peanut butter mixture and stir until fully incorporated.
Step 4: Transfer the mixture into the lined loaf pan, spreading and pressing it down evenly with clean hands or a spatula.
Step 5: Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until melted and smooth.
Step 6: Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
Step 7: Sprinkle flaky sea salt on top if desired, then refrigerate for 2-3 hours until set.
Step 8: Once firm, cut into 12 bars and enjoy.

Tips & Variations

Use natural peanut butter with no added sugar for a healthier option.
Swap peanut butter for almond or cashew butter for a different nutty flavor.
Add a handful of chopped nuts or dried fruit to the oats mixture for extra texture.
For a vegan version, substitute honey with maple syrup or agave nectar.

Storage

Store these bars in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes to soften slightly, or enjoy cold straight from the fridge.

How to Serve

The image shows six square dessert bars placed on a white marbled surface, each with two clear layers: the bottom layer is thick, golden, and textured like a rice crispy or oat base, while the top layer is smooth, dark chocolate with a shiny finish and a sprinkling of coarse sea salt. The front dessert bar has a bite taken out of the corner, revealing the soft, chewy texture inside. The bars are spread out with soft focus on some in the background, emphasizing the rich chocolate and crunchy base in front. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

It’s best to use rolled oats as quick oats can make the bars too soft and less chewy.

Can I make these bars without the chocolate topping?

Yes, you can skip the chocolate, but the bars will be less rich and sweet. The chocolate adds a nice contrast and a smooth finish.

No Bake Chocolate Peanut Butter Oatmeal Bars Recipe

Print Recipe

★★★★★

4.9 from 136 reviews

Delicious and easy No Bake Chocolate Peanut Butter Oatmeal Bars combining creamy peanut butter, sweet honey, hearty rolled oats, and rich semi-sweet chocolate. Perfect as a healthy snack or dessert, these bars require no baking and set quickly in the fridge for a convenient treat.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 12 bars 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base Ingredients

3/4 cup natural peanut butter
1/3 cup honey
1 1/2 cups rolled oats (rolled oats, not quick oats)

Topping

1 cup semi-sweet chocolate chips
1 tbsp refined coconut oil
Flaky sea salt (optional)

Instructions

Prepare Pan: Line a large loaf pan with parchment paper to prevent sticking and make removal easier.
Mix Base: In a mixing bowl, combine 3/4 cup natural peanut butter with 1/3 cup honey. Stir thoroughly until the mixture is smooth and uniform. Add 1 1/2 cups rolled oats, mixing again until all ingredients are well combined and form a sticky dough.
Press Mixture: Transfer the peanut butter and oat mixture into the lined loaf pan. Use clean hands or a spatula to spread and press down evenly, forming a compact base layer.
Melt Chocolate: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips with 1 tablespoon refined coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Add Chocolate Layer: Pour the melted chocolate mixture evenly over the pressed peanut butter oat base in the loaf pan. Use a spatula to spread it out in a smooth layer.
Chill and Set: Optionally sprinkle flaky sea salt over the chocolate to enhance flavor. Place the loaf pan in the refrigerator for 2 to 3 hours to allow the bars to firm up completely.
Cut and Serve: Once set, lift the bars out of the pan using the parchment paper. Cut into 12 equal-sized bars. Store refrigerated and enjoy within one week for maximum freshness.

Notes

Use natural peanut butter without added sugar or salt for a healthier option.
Refined coconut oil is preferred as it has a neutral flavor; unrefined might impart coconut taste.
Chilling time may vary based on refrigerator temperature; ensure bars are firm before slicing.
Bars can be stored in an airtight container in the refrigerator for up to one week.
For a nut-free variation, substitute peanut butter with sunflower seed butter.

Keywords: No bake chocolate bars, peanut butter oatmeal bars, healthy snack, no bake dessert, easy no bake bars