Muffin Tin Mini Quiche Recipe
This Muffin Tin Mini Quiche recipe offers a delightful and versatile way to enjoy a classic breakfast or brunch dish in miniature form. Packed with eggs, cheese, vegetables, and optional meats, these mini quiches are perfect for meal prepping, parties, or a quick snack. Baked in a muffin tin for convenience, they come out perfectly portioned and deliciously satisfying every time.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 mini quiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup milk or heavy cream
- Salt and pepper, to taste
- 1 teaspoon dried herbs (thyme or oregano, optional)
Fillings
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (bell peppers, spinach, onions, mushrooms, etc.)
- 1/2 cup cooked meats (bacon, ham, sausage, optional)
Preparation
- Cooking spray for greasing muffin tin
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin thoroughly with cooking spray to prevent sticking.
- Prepare the Egg Mixture: In a large bowl, whisk together the 6 large eggs and 1 cup of milk or heavy cream until well combined. Add salt, pepper, and your choice of dried herbs such as thyme or oregano, mixing to incorporate the seasoning evenly.
- Assemble the Mini Quiches: Evenly distribute the diced vegetables and cooked meats (if using) into each greased muffin cup. Then carefully pour the egg mixture over the fillings, filling the cups about three-quarters full. Finally, sprinkle shredded cheese on top of each cup to add flavor and create a golden crust upon baking.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg is completely set and the tops are lightly golden and slightly puffed.
- Cool and Serve: Allow the mini quiches to cool in the muffin tin for about 5 minutes to firm up before gently removing them. Serve them warm or at room temperature as a perfect breakfast or snack option.
Notes
- You can customize the quiches with your favorite vegetables and meats or make them vegetarian by omitting the meats.
- Use heavy cream instead of milk for a richer, creamier texture.
- The mini quiches can be stored refrigerated in an airtight container for up to 3 days and reheated before serving.
- Consider adding fresh herbs or spices to enhance the flavor according to your preference.
Keywords: mini quiche, muffin tin quiche, breakfast bites, easy brunch recipe, egg muffins, savory muffins
Find it online: https://bitesizedbenny.com/muffin-tin-mini-quiche-recipe/
