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Muddy Buddy Cookies Recipe

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★★★★★

4.5 from 118 reviews

Muddy Buddy Cookies are a delightful twist on the classic Muddy Buddy snack, transforming the beloved combination of peanut butter, chocolate, and powdered sugar into a soft, chewy cookie. Perfect for peanut butter lovers, these cookies offer rich flavors and a satisfying texture that’s sure to please at any gathering or as a cozy treat.

Ingredients

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For the Cookies

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

For the Muddy Buddy Coating

  • 4 cups Chex cereal (rice or corn)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup unsalted butter
  • 1 1/2 cups powdered sugar

Instructions

  1. Prepare the Muddy Buddy Coating: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/2 cup peanut butter, and 1/4 cup unsalted butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. Carefully pour this chocolate mixture over 4 cups of Chex cereal in a large mixing bowl and toss gently to coat all the cereal evenly. Spread the coated cereal onto parchment-lined baking sheets and let it set while you bake the cookies.
  2. Make the Cookie Dough: In a large mixing bowl, use a hand or stand mixer to cream together 1 cup creamy peanut butter, 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract until fully incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in 1/2 cup mini chocolate chips to distribute them evenly throughout the dough.
  4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up the dough, making it easier to handle and to enhance the flavors.
  5. Preheat and Prepare for Baking: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
  6. Scoop and Bake Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about 2 inches apart to allow spreading. Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft.
  7. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents breaking and helps finish the setting process.
  8. Serve and Enjoy: Serve the peanut butter cookies alongside your set Muddy Buddy coated Chex for an irresistible combination of flavors and textures. Store any leftovers in an airtight container at room temperature for up to 5 days.

Notes

  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
  • If you prefer a crunchier cookie, bake for 1-2 minutes longer but watch carefully to avoid overbaking.
  • Use natural peanut butter for a more intense peanut flavor, but reduce added salt accordingly.
  • These cookies freeze well; store in an airtight container in the freezer for up to 3 months.
  • Feel free to swap semi-sweet chocolate chips with dark or milk chocolate based on your preference.

Keywords: Muddy Buddy Cookies, Peanut Butter Cookies, Chocolate Peanut Butter Treats, Chex Mix Cookies, Easy Dessert

Find it online: https://bitesizedbenny.com/muddy-buddy-cookies-recipe/