Mozzarella Stuffed Bacon-Wrapped Meatloaf Recipe
This Mozzarella Stuffed Bacon Wrapped Meatloaf is a hearty and flavorful twist on a classic comfort food. Ground beef is combined with breadcrumbs, Parmesan cheese, and spices, then stuffed with gooey shredded mozzarella and wrapped in savory turkey bacon. Baked to perfection and brushed with tangy barbecue sauce, this meatloaf is juicy, cheesy, and sure to impress at any dinner table.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 lb (450 g) ground beef
- 1 cup (240 ml) breadcrumbs
- 1/2 cup (120 ml) grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
Filling and Wrapping
- 1 cup (240 ml) shredded mozzarella cheese
- 8–10 slices turkey bacon
- 1/4 cup (60 ml) barbecue sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Combine Ingredients: In a large bowl, mix together the ground beef, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Add Eggs: Beat the eggs and add them to the meat mixture, then bind everything together thoroughly.
- Mix Gently: Using your hands, gently mix the ingredients until just combined, being careful not to overwork the meat.
- Shape the Meat: Flatten a portion of the meat mixture on parchment paper into a rectangle shape to prepare for stuffing.
- Add Cheese Filling: Spread the shredded mozzarella cheese evenly down the center of the meat rectangle.
- Encasing Cheese: Fold the meat over the cheese so it is completely enclosed in the meat.
- Wrap with Bacon: Wrap the formed meatloaf in overlapping slices of turkey bacon, covering the entire loaf.
- Secure Bacon: Use toothpicks if needed to secure the ends of the bacon and keep it in place during baking.
- Prepare Baking Dish: Grease a baking dish and place the bacon-wrapped meatloaf inside.
- Apply Sauce: Brush the top of the meatloaf with barbecue sauce to add flavor and help with browning.
- Bake: Bake the meatloaf for 60-70 minutes until the internal temperature reaches 160°F (70°C) ensuring it is fully cooked.
- Rest: Let the meatloaf rest for 10-15 minutes after baking before slicing to allow juices to redistribute.
Notes
- Make sure to check the internal temperature with a meat thermometer to ensure food safety.
- Resting the meatloaf before slicing helps keep it moist and holds its shape better.
- You can substitute turkey bacon with regular bacon if preferred, but cooking times may vary slightly.
- Use fresh breadcrumbs for best texture, or soak dry breadcrumbs briefly in milk for added moisture.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: Mozzarella stuffed meatloaf, bacon wrapped meatloaf, baked meatloaf recipe, cheesy meatloaf, turkey bacon meatloaf
