Mouthwatering Caramel Apple Pie Bombs Recipe

Introduction

These Mouthwatering Caramel Apple Pie Bombs combine tender apple filling with gooey caramel wrapped in soft biscuit dough. Perfectly bite-sized and bursting with fall flavors, they make a delightful treat for any occasion.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten it into an even, thin round using your fingers, a rolling pin, or a tortilla press. Take care not to tear the dough.
3. Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely. Gently roll each filled biscuit into a ball shape.
4. Step 4: Place each dough ball seam side down in the prepared baking dish. Brush the tops with melted butter and, if desired, sprinkle cinnamon sugar over the top for extra flavor and aroma.
5. Step 5: Bake in the preheated oven for 30 to 35 minutes, or until golden brown. Remove from the oven and transfer the apple pie bombs to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an indulgent touch.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance with the sweetness of caramel.
• Try adding chopped nuts, like walnuts or pecans, to the apple filling for extra texture.
• Substitute caramel candies with chocolate chips for a different flavor twist.
• Brush the tops with egg wash instead of butter for a shinier finish.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through to keep the crust crisp. They are best enjoyed fresh but can also be frozen before baking; thaw in the fridge overnight before baking as instructed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie dough instead of biscuit dough?

Yes, homemade pie dough can be used, but biscuit dough is easier to work with and creates a softer, fluffier crust. If using pie dough, handle gently to avoid tearing when sealing.

How do I prevent the caramel from leaking out during baking?

Make sure to pinch the dough edges tightly and seal completely. Chilling the filled dough balls for 10-15 minutes before baking can also help keep the caramel inside.

Mouthwatering Caramel Apple Pie Bombs Recipe

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4.9 from 109 reviews

Mouthwatering Caramel Apple Pie Bombs are a delightful treat featuring warm, tender biscuit dough enclosing a luscious apple filling and gooey caramel candy. Perfectly spiced with cinnamon and baked until golden, these bombs are an easy-to-make dessert that brings the flavors of classic apple pie into a fun, handheld form.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 caramel apple pie bombs 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Assembly

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Prepare and Cook the Apple Filling: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Remove from heat and let the filling cool slightly.
2. Prepare the Biscuit Dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit and then flatten using your fingers, a rolling pin, or a tortilla press until you have an even, thin round. Gentle pressing helps prevent tearing and allows the dough to hold more filling.
3. Fill and Seal the Dough Bombs: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Carefully bring the edges of the dough up around the filling and pinch them tightly to seal completely. Gently roll each filled biscuit into a ball shape to ensure a smooth seal.
4. Arrange and Top the Dough Balls: Place each filled dough ball seam side down into the prepared, greased baking dish. Brush the tops of the dough balls with melted butter to help them develop a golden color. Optionally, sprinkle cinnamon sugar over the tops for extra aroma and sweetness.
5. Bake and Serve: Bake the caramel apple pie bombs in the preheated oven for 30 to 35 minutes, or until golden brown. Remove from the oven and transfer carefully to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an indulgent finish.

Notes

• Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Ensure the dough is sealed tightly to prevent caramel from leaking during baking.
• Allow the apple filling to cool slightly before assembling to avoid dough becoming soggy.
• For a gluten-free variation, substitute the biscuit dough with gluten-free dough options.
• Serve immediately after baking for the best taste and texture.

Keywords: caramel apple pie bombs, apple pie desserts, caramel desserts, easy apple pie recipe, biscuit dough desserts