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Monster Cookie Fudgy Brownies Recipe

Monster Cookie Fudgy Brownies Recipe
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★★★★★

5.1 from 16 reviews

These Monster Cookie Fudgy Brownies combine the rich, dense texture of fudgy brownies with the playful, colorful mix-ins of classic monster cookies. Loaded with chocolate chips and baked to gooey perfection, this dessert offers a decadent treat perfect for chocolate lovers craving a fun twist on traditional brownies.

Ingredients

Scale

Wet Ingredients

  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter, melted
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract

Dry Ingredients

  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips
  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the brownies evenly.
  2. Prepare Wet Ingredients: In a large mixing bowl, whisk together the white granulated sugar, eggs, and egg yolk until smooth and slightly thickened. Stir in the melted unsalted butter, oil, and pure vanilla extract until fully combined.
  3. Sift Dry Ingredients: In a separate bowl, sift or whisk together the all-purpose flour, unsweetened cocoa powder, cornstarch, and salt to remove any lumps and blend ingredients evenly.
  4. Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined to avoid overmixing and keep the brownies fudgy.
  5. Add Chocolate Chips: Fold in both the semi-sweet and milk chocolate chips evenly to distribute the rich chocolate pieces throughout the batter.
  6. Prepare Baking Pan: Lightly grease or line an 8×8 inch baking pan with parchment paper. Pour the batter into the pan, spreading it evenly with a spatula for uniform thickness.
  7. Bake Brownies: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs but not wet batter.
  8. Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before cutting into squares.

Notes

  • For extra fudginess, slightly underbake the brownies and allow them to set as they cool.
  • You can substitute the milk chocolate chips with white chocolate or peanut butter chips for variety.
  • Be careful not to overmix the batter to avoid tough brownies.
  • Store brownies in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

Nutrition

Keywords: monster cookie brownies, fudgy brownies, chocolate chip brownies, easy brownies recipe, dessert, chocolate dessert

Find it online: https://bitesizedbenny.com/monster-cookie-fudgy-brownies-recipe/