Mocha Coffee Overnight Oats Recipe
Mocha Coffee Overnight Oats are a delicious and energizing breakfast option that combines the rich flavors of brewed coffee and cocoa powder with creamy oats. This no-cook recipe is easy to prepare the night before, resulting in a convenient, healthy, and satisfying morning meal that can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 tablespoon cocoa powder
- Pinch of salt
Wet Ingredients
- 1 cup brewed coffee (cooled)
- 1/2 cup milk of choice (dairy, almond, soy, oat)
- 2 tablespoons maple syrup (or honey)
- 1/4 teaspoon vanilla extract
Optional Toppings
- Sliced bananas
- Chocolate chips
- Crushed nuts
- Whipped cream
Instructions
- Gather Ingredients: Collect all the ingredients including oats, coffee, cocoa powder, sweetener, milk, and vanilla extract. Prepare a whisk and an airtight container for mixing and storage.
- Mix Dry Ingredients: In the airtight container, combine rolled oats, cocoa powder, and a pinch of salt. Stir well to ensure the cocoa powder is evenly distributed among the oats.
- Whisk Wet Ingredients: In a separate bowl, whisk together the cooled brewed coffee, your choice of milk, maple syrup or honey, and vanilla extract until thoroughly blended.
- Combine Mixtures: Pour the wet mixture over the dry ingredients in the container. Stir thoroughly to combine all components evenly.
- Refrigerate Overnight: Seal the container tightly and refrigerate for at least 4 to 5 hours or overnight. This allows the oats to soak up the moisture and soften, creating a creamy texture.
- Serve with Toppings: In the morning, stir the oats once more and add any optional toppings such as sliced bananas, chocolate chips, crushed nuts, or whipped cream before serving to enhance flavor and texture.
Notes
- This recipe can be made vegan by using plant-based milk and maple syrup instead of honey.
- Brewed coffee should be cooled to prevent cooking the oats prematurely and to maintain texture.
- Adjust sweetness to taste by varying the amount of maple syrup or honey.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Feel free to experiment with different toppings for added flavor and variety.
Keywords: overnight oats, mocha oats, coffee oatmeal, no-cook breakfast, healthy oats recipe, vegan breakfast option, easy breakfast
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