Mocha Caramel Iced Coffee Recipe
A refreshing and indulgent Mocha Caramel Iced Coffee combining the rich flavors of coffee, chocolate, and caramel topped with whipped cream and drizzles of caramel and chocolate syrup. Perfect for a cool, sweet caffeine fix.
- Author: Bella
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Coffee Base
- 1 cup brewed coffee, cooled
Milk and Flavorings
- ½ cup milk (or any milk alternative)
- ½ tsp vanilla extract
- 1 tbsp sugar (optional)
Syrups
- 2 tbsp caramel sauce
- 1 tbsp chocolate syrup
Additional
- 1 cup ice cubes
- Whipped cream (for topping)
- Extra caramel and chocolate syrup (for drizzling)
- Prepare Coffee: Brew 1 cup of your favorite coffee and allow it to cool completely to avoid melting the ice too quickly.
- Mix Flavors: In a large glass, combine the cooled coffee with 2 tablespoons of caramel sauce, 1 tablespoon of chocolate syrup, and ½ teaspoon vanilla extract. Add 1 tablespoon sugar if you prefer a sweeter drink, and stir well to blend all flavors.
- Add Milk: Pour in ½ cup milk or your preferred milk alternative and stir until fully mixed for a smooth mocha caramel flavor.
- Add Ice: Fill the glass with 1 cup of ice cubes to chill the drink while maintaining flavor intensity.
- Top with Whipped Cream: Generously add whipped cream on top for a creamy finish.
- Drizzle Syrups: Decorate the whipped cream with extra caramel and chocolate syrup drizzles to enhance the taste and presentation.
- Serve Immediately: Serve with a straw and enjoy your refreshing mocha caramel iced coffee at once for the best flavor and texture.
Notes
- You can substitute milk with almond, oat, or soy milk for a dairy-free option.
- Adjust sugar according to your preferred sweetness level or omit for a less sweet drink.
- Use freshly brewed coffee for best flavor or leftover coffee chilled overnight.
- Add a shot of espresso for a stronger coffee kick.
- This recipe can be doubled or tripled for serving multiple guests.
Nutrition
- Serving Size: 1 serving (approximately 12 oz)
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: iced coffee, mocha caramel coffee, caramel iced coffee, sweet coffee drink, coffee with chocolate and caramel