Name: Miso Glazed Eggplant Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 large eggplant, cut into 1-inch cubes; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup white miso paste; 2 tablespoons mirin; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; Sesame seeds; Chopped green onions

Introduction

Miso Glazed Eggplant is a deliciously savory and slightly sweet dish that brings out the rich, creamy texture of roasted eggplant. This simple recipe combines bold flavors like miso, ginger, and honey for a glaze that perfectly complements the tender vegetable.

The image shows a white plate filled with golden brown cubes of cooked eggplant, each piece glistening with a shiny dark brown sauce that looks thick and sticky. The eggplant cubes have visible charred edges and a soft, slightly textured inside with bits of green herbs scattered lightly on top. The cubes are stacked in a small mound in the center of the plate, with sauce pooling around them. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large eggplant, cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup white miso paste
2 tablespoons mirin
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced
Sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
Step 3: Roast for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
Step 4: While the eggplant is roasting, whisk together the miso paste, mirin, soy sauce, honey, grated ginger, and minced garlic in a small bowl to create the glaze.
Step 5: Once the eggplant is tender, remove it from the oven.
Step 6: Brush the miso glaze generously over the roasted eggplant cubes.
Step 7: Return the eggplant to the oven for another 5-7 minutes, or until the glaze is bubbly and slightly caramelized.
Step 8: Garnish with sesame seeds and chopped green onions if desired. Serve warm.

Tips & Variations

For a smokier flavor, try broiling the glazed eggplant for the last 2 minutes instead of roasting.
Substitute honey with maple syrup or agave nectar for a vegan option.
If you prefer a sweeter glaze, add a little extra honey to the miso mixture.
Serve over steamed rice or alongside grilled meats for a complete meal.

Storage

Store leftover miso glazed eggplant in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, being careful not to overcook and dry out the eggplant.

How to Serve

A white bowl filled with about three layers of shiny, dark brown glazed eggplant cubes. The cubes have a mix of deep caramelized brown and black edges with a slightly soft texture inside. The glaze looks sticky and thick, giving a glossy shine to the vegetables. Small green herb pieces are lightly sprinkled on top. The bowl sits on a white marbled surface with soft natural light coming from the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of miso paste?

Yes, you can use red or yellow miso, but white miso is milder and works best for this glaze. If you use darker miso, the flavor will be stronger and more intense.

What if I don’t have mirin?

If you don’t have mirin, you can substitute with a combination of rice vinegar and a little sugar or honey to balance the acidity and sweetness.

Miso Glazed Eggplant Recipe

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4.9 from 102 reviews

Miso Glazed Eggplant is a savory and slightly sweet roasted vegetable dish featuring tender eggplant cubes coated in a rich miso-based glaze. This easy-to-make recipe blends umami flavors with hints of ginger and garlic, making it a perfect side or appetizer for a variety of meals.

Author: Bella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: Japanese
Diet: Vegetarian

Ingredients

Scale

Eggplant and Seasoning

1 large eggplant, cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper to taste

Miso Glaze

1/4 cup white miso paste
2 tablespoons mirin
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced

Garnish (Optional)

Sesame seeds
Chopped green onions

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the eggplant.
Season Eggplant: Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet to ensure they are evenly coated.
Roast Eggplant: Roast the eggplant for 20-25 minutes, or until tender and lightly browned, flipping them halfway through to promote even cooking.
Prepare Miso Glaze: While the eggplant is roasting, whisk together white miso paste, mirin, soy sauce, honey, grated ginger, and minced garlic in a small bowl to form the flavorful glaze.
Remove Eggplant: Once the eggplant is tender, carefully remove the baking sheet from the oven.
Glaze Eggplant: Brush the miso glaze generously over the roasted eggplant cubes to coat each piece well.
Caramelize Glaze: Return the glazed eggplant to the oven and roast for another 5-7 minutes until the glaze is bubbly and slightly caramelized.
Garnish and Serve: Remove from oven, garnish with sesame seeds and chopped green onions if desired, and serve warm for best flavor.

Notes

For a vegan version, substitute honey with maple syrup or agave nectar.
Mirin adds sweetness and acidity; if unavailable, use a mixture of rice vinegar and sugar as a substitute.
Check eggplant firmness by piercing with a fork to ensure it is tender before applying glaze.
This dish pairs wonderfully with steamed rice or as part of a Japanese-inspired meal.

Keywords: Miso Eggplant, Roasted Eggplant, Japanese Side Dish, Miso Glaze, Vegetarian Recipe