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Microwave Scrambled Eggs Recipe

4.8 from 108 reviews

Quick and easy microwave scrambled eggs recipe that delivers fluffy, creamy eggs in just a few minutes. Perfect for a fast breakfast or snack served with toast.

Ingredients

Scale

Main Ingredients

  • 2 eggs
  • 2 tbsp whole milk
  • Pinch of salt
  • Toast, to serve

Instructions

  1. Beat Eggs and Milk: Use a fork to beat together the eggs, whole milk, and a pinch of salt in a microwave-safe jug until well combined.
  2. First Microwave Session: Cook the mixture on High power in the microwave for 30 seconds.
  3. Beat Again: Remove from the microwave and beat the eggs again to ensure even cooking and break up any lumps.
  4. Second Microwave Session: Return the jug to the microwave and cook on High for another 30 seconds.
  5. Beat and Check Texture: Beat the eggs again, breaking up any curds. At this stage, the eggs will be loose.
  6. Additional Cooking (Optional): If you prefer firmer scrambled eggs, microwave for an additional 15 seconds, beat again, and repeat once more if needed.
  7. Serve: Serve the scrambled eggs immediately with toast.

Notes

  • Using a microwave-safe jug ensures even cooking and easy stirring.
  • Adjust cooking times slightly depending on your microwave wattage.
  • Adding milk helps make the eggs creamier and fluffier.
  • Stirring frequently prevents overcooking and tough eggs.
  • Serve immediately for the best texture and flavor.

Keywords: microwave scrambled eggs, quick eggs, easy breakfast, fluffy eggs, creamy scrambled eggs