Microwave Scrambled Eggs Recipe
Quick and easy microwave scrambled eggs recipe that delivers fluffy, creamy eggs in just a few minutes. Perfect for a fast breakfast or snack served with toast.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 eggs
- 2 tbsp whole milk
- Pinch of salt
- Toast, to serve
Instructions
- Beat Eggs and Milk: Use a fork to beat together the eggs, whole milk, and a pinch of salt in a microwave-safe jug until well combined.
- First Microwave Session: Cook the mixture on High power in the microwave for 30 seconds.
- Beat Again: Remove from the microwave and beat the eggs again to ensure even cooking and break up any lumps.
- Second Microwave Session: Return the jug to the microwave and cook on High for another 30 seconds.
- Beat and Check Texture: Beat the eggs again, breaking up any curds. At this stage, the eggs will be loose.
- Additional Cooking (Optional): If you prefer firmer scrambled eggs, microwave for an additional 15 seconds, beat again, and repeat once more if needed.
- Serve: Serve the scrambled eggs immediately with toast.
Notes
- Using a microwave-safe jug ensures even cooking and easy stirring.
- Adjust cooking times slightly depending on your microwave wattage.
- Adding milk helps make the eggs creamier and fluffier.
- Stirring frequently prevents overcooking and tough eggs.
- Serve immediately for the best texture and flavor.
Keywords: microwave scrambled eggs, quick eggs, easy breakfast, fluffy eggs, creamy scrambled eggs
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