Introduction

These Melt-in-Your-Mouth Coffee Butter Cookies combine rich butteriness with a subtle coffee kick, creating a perfect treat for any time of day. Their delicate texture and bold flavor make them a delightful companion for your afternoon cup of coffee or tea.

Melt-in-Your-Mouth Coffee Butter Cookies Recipe - Recipe Image

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons instant coffee granules
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add in the eggs one at a time, mixing well after each addition.
Step 4: Dissolve the instant coffee granules in a tablespoon of hot water and add to the mixture.
Step 5: In another bowl, whisk together the flour, baking powder, and salt.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Step 8: Bake for 10-12 minutes or until the edges are lightly golden.
Step 9: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

For a stronger coffee flavor, increase the instant coffee granules by 1 tablespoon.
Use room temperature eggs and butter to help blend the ingredients smoothly.
Try adding a pinch of cinnamon or a drizzle of melted chocolate for a twist on the classic flavor.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate for up to 2 weeks or freeze for up to 3 months. Reheat briefly in the microwave or oven to restore their melt-in-your-mouth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant granules?

Instant coffee provides a concentrated flavor without adding extra liquid, which helps maintain the cookie dough’s consistency. Brewed coffee is not recommended, as it can alter the texture.

Can these cookies be made gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking, but make sure it includes a binding agent like xanthan gum for best results.

Melt-in-Your-Mouth Coffee Butter Cookies Recipe

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★★★★★

4.8 from 91 reviews

These Melt-in-Your-Mouth Coffee Butter Cookies combine rich, creamy butter with the bold flavor of instant coffee for a delightful treat. Soft and tender with a subtle coffee aroma, these cookies are perfect for coffee lovers looking for a simple and delicious homemade snack.

Author: Bella
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon hot water (to dissolve coffee)

Dry Ingredients

2 tablespoons instant coffee granules
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Instructions

Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s fully heated by the time you’re ready to bake the cookies.
Cream butter and sugar: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, which helps create a tender cookie texture.
Add eggs: Incorporate the eggs one at a time, mixing well after each addition to fully combine and maintain a smooth batter.
Dissolve coffee: Dissolve the instant coffee granules in one tablespoon of hot water, then add this coffee mixture to the wet ingredients and stir to blend evenly.
Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt for even distribution of leavening and flavor.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing gently just until the dough comes together, avoiding overmixing to keep the cookies tender.
Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Scoop dough: Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart to allow for spreading.
Bake cookies: Bake the cookies for 10 to 12 minutes or until the edges are lightly golden, signaling they are perfectly cooked but still soft inside.
Cool cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they firm up properly for the best texture.

Notes

For stronger coffee flavor, increase the instant coffee granules to 3 tablespoons.
Make sure the butter is softened, not melted, for the best texture.
Store cookies in an airtight container at room temperature for up to one week.
These cookies can also be frozen for up to 3 months; thaw before serving.

Keywords: coffee cookies, butter cookies, instant coffee, homemade cookies, soft cookies, melt-in-your-mouth cookies