Melt in Your Mouth Chicken Recipe
This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts coated with a creamy mixture of mayonnaise, parmesan cheese, and flavorful seasonings. The cheese and mayo concoction keeps the chicken moist and delicious with a savory crust that is sure to impress at any meal.
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Chicken
Coating Mixture
- ⅔ cup mayonnaise
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the chicken.
- Mix the coating: In a small bowl, combine mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper. Stir well until the mixture is smooth and evenly combined.
- Prepare the chicken: Pat the chicken breasts dry with paper towels to help the coating adhere better. Then, evenly spread the mayonnaise and cheese mixture over each chicken breast, coating both sides.
- Bake the chicken: Place the coated chicken breasts on a baking sheet or in a baking dish lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and slightly crispy.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute, ensuring maximum tenderness.
Notes
- You can use boneless, skinless chicken thighs as an alternative for a more flavorful yet still tender result.
- Adjust garlic powder and seasoning salt to your taste preferences or dietary requirements.
- For a crispier topping, broil the chicken for the last 2-3 minutes of baking, watching carefully to prevent burning.
- Serve with a fresh salad or steamed vegetables for a complete, balanced meal.
Keywords: chicken breast recipe, baked chicken, parmesan chicken, creamy chicken, easy dinner, melt in your mouth chicken