Introduction

This Melt in Your Mouth Chicken recipe delivers juicy, tender chicken breasts coated in a creamy, flavorful mixture. It’s simple to prepare and perfect for a comforting weeknight dinner.

The image shows a close-up of three pieces of cooked chicken breast on a white plate. Each chicken breast piece is thick and browned on the outside with a crispy, lightly charred texture. The top of the chicken is covered with a smooth layer of melted cheese that is light yellow, slightly glossy, and stretches across the surface. Fresh green parsley is scattered on top of the cheese and chicken, adding small bright green accents. Some juices from the chicken sit on the plate, creating a shiny, slightly oily pool beneath the meat. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts without skin and bones
1 cup of either mayonnaise or Greek yogurt
1/2 cup of parmesan cheese
1 teaspoon of seasoning salt
1/2 teaspoon of black pepper
1 teaspoon of garlic powder

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
Step 2: In a bowl, combine mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well until smooth.
Step 3: Place the chicken breasts in the prepared dish. Spread the mixture evenly over each piece, covering all sides.
Step 4: Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the topping is lightly golden.
Step 5: Remove from oven and let rest for 5 minutes before serving. This helps retain juiciness.

Tips & Variations

For extra flavor, add fresh herbs like thyme or rosemary to the mixture before baking.
Use Greek yogurt for a lighter, tangier coating, or mayonnaise for a richer taste.
If you prefer a crunchy topping, sprinkle some breadcrumbs mixed with parmesan on top before baking.
Serve with steamed vegetables or a fresh salad to balance the richness of the chicken.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the meat.

How to Serve

The image shows three pieces of cooked salmon fillets placed on a white plate with a glossy finish. Each salmon fillet is golden brown with a slight char on the edges and has a shiny glaze on top giving a moist and tender look. The glaze is light amber in color and reflects light softly. Small green herb pieces are scattered on the surface of the salmon and plate, adding a fresh contrast. The fillets have a thick and firm texture with visible flaky lines. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used and will remain juicy. Adjust the cooking time to about 30-35 minutes or until thoroughly cooked.

Is it necessary to use parmesan cheese?

Parmesan adds a savory depth and helps create a flavorful crust, but you can substitute with other hard cheeses like Asiago or omit it if needed.

Melt in Your Mouth Chicken Recipe

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4.5 from 148 reviews

This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts coated in a creamy blend of mayonnaise or Greek yogurt, parmesan cheese, and flavorful seasonings. Perfect for an easy dinner, it requires minimal ingredients and simple preparation to deliver a deliciously rich and savory meal that everyone will love.

Author: Bella
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Chicken

4 chicken breasts without skin and bones

Coating Mixture

1 cup of mayonnaise or Greek yogurt
1/2 cup of parmesan cheese
1 teaspoon of seasoning salt
1/2 teaspoon of black pepper
1 teaspoon of garlic powder

Instructions

Prepare the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the coating stick better and ensures even cooking.
Mix the coating: In a bowl, combine mayonnaise or Greek yogurt with parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir well until the mixture is smooth and uniformly mixed.
Coat the chicken: Generously spread the mixture over each chicken breast, ensuring each piece is well coated on all sides for maximum flavor and moisture retention.
Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat while preparing the baking dish.
Bake the chicken: Place the coated chicken breasts in a baking dish. Bake uncovered for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and slightly crisp around the edges.
Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken extra tender and juicy.

Notes

For a lighter option, use Greek yogurt instead of mayonnaise to reduce fat while keeping creaminess.
Seasoning salt can be replaced with regular salt and a pinch of smoked paprika for a different flavor profile.
Serve with steamed vegetables or a fresh salad for a balanced meal.
If you prefer a crispier crust, broil the chicken for an additional 2-3 minutes at the end of baking, watching carefully to avoid burning.

Keywords: chicken breast, baked chicken, parmesan chicken, creamy chicken, easy dinner, low carb chicken