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Melt In Your Mouth Chicken Breast Recipe

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★★★★★

4.7 from 150 reviews

This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken breasts coated in a creamy Parmesan garlic sauce. Ideal for a quick and satisfying dinner, the chicken is baked to perfection, creating a deliciously flavorful crust while keeping the inside moist and succulent. Perfect for family meals or entertaining guests, this easy-to-make dish combines simple ingredients for maximum taste.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce & Seasoning

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chicken evenly.
  2. Prepare the chicken: Pat the chicken breasts dry with paper towels to help the sauce stick better and ensure a crispy coating.
  3. Mix the sauce: In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated creating a creamy mixture.
  4. Coat the chicken: Spread the mayonnaise mixture evenly over each chicken breast on all sides, ensuring a thick and generous coating.
  5. Place in baking dish: Arrange the coated chicken breasts in a single layer in a greased baking dish or on a rimmed baking sheet to avoid sticking and facilitate clean-up.
  6. Add optional seasoning: Sprinkle paprika or Italian seasoning on top of the coated chicken for added flavor and color, if using.
  7. Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The chicken should be golden on top and tender inside.
  8. Rest and serve: Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This helps the juices redistribute and keeps your chicken moist.

Notes

  • You can substitute Greek yogurt for mayonnaise to reduce calories and fat.
  • Ensure chicken breasts are of even thickness for uniform cooking, or pound them gently if needed.
  • Using a meat thermometer helps to avoid undercooking or overcooking the chicken.
  • Leftover chicken can be stored in the refrigerator for up to 3 days.
  • This recipe pairs well with steamed vegetables, rice, or a fresh salad.

Keywords: baked chicken breast, Parmesan chicken, creamy chicken, healthy chicken recipe, easy chicken dinner, melt in your mouth chicken

Find it online: https://bitesizedbenny.com/melt-in-your-mouth-chicken-breast-recipe/