Melt-In-Your-Mouth Chicken Breast Recipe
Melt In Your Mouth Chicken Breast is a tender, juicy chicken dish infused with garlic, lemon, and herbs, finished with a subtle touch of honey for a perfect balance of flavors. This simple yet flavorful recipe transforms ordinary chicken breasts into a delicious main course that’s easy to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts
Marinade
- 3 cloves fresh garlic, minced
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary
Instructions
- Prepare the Marinade: In a small bowl, combine minced garlic, olive oil, lemon juice, honey, dried thyme or rosemary, salt, and pepper. Whisk the ingredients together until well blended to create a flavorful marinade.
- Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse, up to 2 hours for best results.
- Preheat the Pan: Heat a large skillet over medium heat. Once hot, add a small drizzle of olive oil to prevent sticking.
- Cook the Chicken: Remove the chicken from the marinade and place it gently in the skillet. Cook for about 6-7 minutes on each side, depending on thickness, until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C). Avoid overcrowding the pan to ensure even cooking.
- Rest and Serve: Transfer the cooked chicken breasts to a plate and let them rest for 5 minutes to retain their juices. Serve hot with your choice of side dishes for a delicious meal.
Notes
- For extra flavor, marinate the chicken overnight in the refrigerator.
- Use a meat thermometer to check for doneness to avoid overcooking.
- Try swapping thyme or rosemary for other herbs like oregano or basil for a different flavor profile.
- Serve with a fresh salad or steamed vegetables for a balanced meal.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
Keywords: chicken breast, garlic chicken, lemon chicken, easy chicken recipe, healthy chicken, skillet chicken
