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Meatloaf with Mashed Potatoes Recipe

Meatloaf with Mashed Potatoes Recipe
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★★★★★

5.3 from 22 reviews

This classic Meatloaf with Mashed Potatoes recipe combines a savory, seasoned ground beef meatloaf base topped with creamy, buttery mashed potatoes for a comforting and hearty meal perfect for any family dinner.

Ingredients

Scale

Meatloaf Layer

  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup plain breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Mashed Potato Layer

  • 3 cups mashed potatoes (prepared or leftover)
  • 1/4 cup sour cream
  • 2 tbsp butter
  • Salt & pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready when you finish preparing the meatloaf mixture.
  2. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix thoroughly but gently to avoid compacting the meat too much.
  3. Shape and Bake Meatloaf: Transfer the meat mixture into a loaf pan or shape into a loaf on a lined baking tray. Bake in the preheated oven for about 45-55 minutes or until the internal temperature reaches 160°F (71°C).
  4. Prepare Mashed Potato Layer: While the meatloaf is baking, in a separate bowl, mix the mashed potatoes, sour cream, butter, salt, and pepper until creamy and smooth. Adjust seasoning to taste.
  5. Top Meatloaf with Mashed Potatoes: Once the meatloaf is fully cooked, remove it from the oven and carefully spread the prepared mashed potatoes evenly over the top of the meatloaf.
  6. Bake Potato Topping: Return the meatloaf with mashed potatoes to the oven and bake for an additional 15-20 minutes, or until the topping is heated through and slightly golden on top.
  7. Rest and Serve: Allow the meatloaf to rest for 10 minutes after baking to set before slicing. Serve warm and enjoy your hearty meal.

Notes

  • Use 85/15 ground beef for optimal flavor and moisture balance.
  • For creamier mashed potatoes, use Yukon Gold potatoes or add a bit more sour cream.
  • Leftover mashed potatoes work perfectly to save time and reduce waste.
  • Make sure not to overmix the meatloaf mixture to keep it tender.
  • Internal meatloaf temperature should reach 160°F for safety.
  • Feel free to add chopped herbs like parsley or chives to mashed potatoes for extra flavor.

Nutrition

Keywords: meatloaf, mashed potatoes, comfort food, baked meatloaf, easy dinner, ground beef recipe

Find it online: https://bitesizedbenny.com/meatloaf-with-mashed-potatoes-recipe-2/