McGriddle Bites with Sausage, Cheddar, Jalapeños, and Blueberries Recipe

Introduction

McGriddle Bites are a delightful blend of savory sausage, melted cheese, and a touch of sweetness all wrapped in fluffy pancake pockets. Perfect for a quick breakfast or brunch treat that combines classic flavors with a fun twist.

Ingredients

• 1 pound breakfast sausage (use regular pork sausage)
• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup maple syrup (pure maple syrup preferred)
• 1 cup cheddar cheese (shredded from block cheese)
• 1/4 cup diced jalapeños (adds a spicy kick)
• 1/2 cup blueberries (for a fruity contrast)

Instructions

1. Step 1: In a skillet over medium heat, cook the breakfast sausage until fully browned and cooked through. Break it apart into small crumbles as it cooks, then drain excess grease and set aside.
2. Step 2: In a mixing bowl, combine the Hungry Jack Pancake Mix with 1 cup of water and 1/4 cup maple syrup. Stir gently until just combined; do not overmix.
3. Step 3: Fold the cooked sausage, shredded cheddar cheese, diced jalapeños, and blueberries into the pancake batter.
4. Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease it if needed. Drop spoonfuls of the batter onto the surface, forming small bite-sized rounds.
5. Step 5: Cook the bites for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 2-3 minutes until golden brown and cooked through.
6. Step 6: Remove from the skillet and serve warm with extra maple syrup for dipping.

Tips & Variations

• For a milder version, omit the jalapeños or substitute with green bell pepper.
• Try adding a pinch of cinnamon or nutmeg to the batter for a subtle warm spice.
• Use turkey sausage for a leaner alternative.
• Blueberries can be replaced with chopped strawberries or apples for different fruity notes.

Storage

Store leftover McGriddle Bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or microwave until heated through. They can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pancake mix?

Yes, you can use any pancake mix that only requires water for the best texture and ease. Avoid mixes that need eggs or milk unless you adjust the liquid ingredients accordingly.

How can I make these bites ahead of time?

Prepare the sausage and batter mixture in advance, then refrigerate overnight. Cook the bites fresh in the morning for best flavor and texture.

McGriddle Bites with Sausage, Cheddar, Jalapeños, and Blueberries Recipe

Print Recipe

★★★★★

4.8 from 81 reviews

These McGriddle Bites are a delightful twist on the classic McDonald’s breakfast favorite, combining savory sausage, gooey cheddar, and a hint of spicy jalapeños wrapped in soft, maple-flavored pancake pockets. Perfect for a quick breakfast or brunch, they offer a delicious balance of sweet, spicy, and savory in every bite.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 20 McGriddle Bites 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage Mixture

• 1 pound breakfast sausage (regular pork sausage)
• 1 cup cheddar cheese, shredded from block
• 1/4 cup diced jalapeños
• 1/2 cup blueberries

Pancake Batter

• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap)
• 1/4 cup pure maple syrup

Instructions

1. Prepare the Pancake Batter: In a large bowl, combine the Hungry Jack Pancake Mix with 1 cup water and 1/4 cup pure maple syrup. Stir gently until just combined to form a smooth batter without overmixing.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until fully browned and cooked through, breaking it up into small pieces. Drain any excess fat.
3. Combine Sausage and Cheese: Mix the cooked sausage with shredded cheddar cheese and diced jalapeños. Set aside.
4. Assemble the Bites: Preheat a non-stick skillet or griddle over medium heat. Lightly grease if needed. Pour small rounds of pancake batter (about 2 tablespoons each) onto the skillet to form individual pancakes. Cook until bubbles form on the surface.
5. Add Filling: Quickly spoon a portion of the sausage, cheese, and jalapeño mixture onto the center of each pancake. Add a few blueberries on top of the mixture for a fruity note.
6. Seal and Cook: Cover the filling with another small spoonful of pancake batter. Cook for 1-2 minutes until the bottoms are golden, then carefully flip. Cook for another 1-2 minutes to ensure the pancake is cooked through and the cheese is melted.
7. Serve Warm: Remove the McGriddle Bites from the skillet and serve warm with extra maple syrup if desired for dipping.

Notes

• Use regular pork breakfast sausage for authentic flavor; turkey sausage can be substituted for a lighter option.
• Ensure the pancake mix requires only water to keep the recipe straightforward.
• Adjust the amount of jalapeños to control the spice level.
• Blueberries add a subtle sweetness and contrast but can be omitted or replaced with another berry.
• To make these ahead, prepare the batter and cooked sausage mixture separately, then assemble just before cooking.
• Serve with extra maple syrup for dipping to enhance the sweet-savory flavor balance.

Keywords: McGriddle Bites, breakfast recipe, sausage pancake bites, maple pancakes, cheddar cheese bites, spicy breakfast, jalapeño sausage pockets