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Mashed Potato Cheese Puffs Recipe

4.5 from 110 reviews

Deliciously crispy on the outside and creamy cheesy on the inside, these Mashed Potato Cheese Puffs are perfect as a snack or appetizer. Made with mashed potatoes, sharp cheddar cheese, eggs, and a touch of seasoning, they can be baked or fried for a golden, flavorful bite.

Ingredients

Scale

Main Ingredients

  • 2 cups mashed potatoes (prepared)
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper

For Cooking

  • Oil or cooking spray for frying/baking

Instructions

  1. Gather Ingredients: Collect all your ingredients in one place for ease of preparation.
  2. Prepare Mashed Potatoes: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat them until warm.
  3. Mix Ingredients: In a large bowl, combine the warm mashed potatoes with shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Mix thoroughly until the mixture is well combined.
  4. Portion: Scoop the mixture into golf ball-sized portions, shaping them gently into balls.
  5. Cook: Preheat your oven to 375°F (190°C) if baking or heat oil in a deep fryer if frying. Bake the puffs for 20-25 minutes until golden and crispy, or fry them until they are golden brown and crispy on the outside.
  6. Serve: Allow the cheese puffs to cool slightly before serving warm to enjoy the best cheesy flavor and texture.

Notes

  • You can use leftover mashed potatoes to save time and reduce waste.
  • Baking results in a lighter, less oily puff, while frying gives a crispier and richer texture.
  • Ensure potatoes are warm when mixing to help the ingredients bind better.
  • Adjust seasoning according to taste or add herbs like chives for extra flavor.
  • Serve these puffs as a snack, appetizer, or side dish alongside your favorite meals.

Keywords: Mashed Potato Cheese Puffs, cheesy potato bites, potato appetizers, baked potato snacks, fried potato puffs