Mashed Potato Cheese Puffs Recipe

Introduction

Mashed Potato Cheese Puffs are a delightful snack combining creamy mashed potatoes with sharp cheddar cheese, baked or fried to golden perfection. They’re easy to make and perfect for sharing at gatherings or enjoying as a comforting treat.

Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Instructions

1. Step 1: Prepare your ingredients by gathering everything in one place for convenience.
2. Step 2: If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
3. Step 3: In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
4. Step 4: Scoop mixture into golf ball-sized portions.
5. Step 5: Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
6. Step 6: Let cool slightly before serving warm for the best cheesy experience.

Tips & Variations

• For an extra crispy texture, coat the puffs in breadcrumbs before baking or frying.
• Try mixing in chopped herbs like chives or parsley for added freshness.
• Use smoked cheese instead of cheddar for a different flavor profile.

Storage

Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through to maintain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these puffs gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to keep the texture similar while accommodating gluten-free diets.

Can I bake and fry the puffs with the same batter?

Absolutely, the mixture works well for both baking and frying. Baking produces a lighter result, while frying gives a crispier, richer texture.

Mashed Potato Cheese Puffs Recipe

Print Recipe

★★★★★

4.5 from 110 reviews

Deliciously crispy on the outside and creamy cheesy on the inside, these Mashed Potato Cheese Puffs are perfect as a snack or appetizer. Made with mashed potatoes, sharp cheddar cheese, eggs, and a touch of seasoning, they can be baked or fried for a golden, flavorful bite.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes (baking) or 5-7 minutes (frying)
• Total Time: 30-35 minutes
• Yield: Approximately 12–15 cheese puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

For Cooking

• Oil or cooking spray for frying/baking

Instructions

1. Gather Ingredients: Collect all your ingredients in one place for ease of preparation.
2. Prepare Mashed Potatoes: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat them until warm.
3. Mix Ingredients: In a large bowl, combine the warm mashed potatoes with shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Mix thoroughly until the mixture is well combined.
4. Portion: Scoop the mixture into golf ball-sized portions, shaping them gently into balls.
5. Cook: Preheat your oven to 375°F (190°C) if baking or heat oil in a deep fryer if frying. Bake the puffs for 20-25 minutes until golden and crispy, or fry them until they are golden brown and crispy on the outside.
6. Serve: Allow the cheese puffs to cool slightly before serving warm to enjoy the best cheesy flavor and texture.

Notes

• You can use leftover mashed potatoes to save time and reduce waste.
• Baking results in a lighter, less oily puff, while frying gives a crispier and richer texture.
• Ensure potatoes are warm when mixing to help the ingredients bind better.
• Adjust seasoning according to taste or add herbs like chives for extra flavor.
• Serve these puffs as a snack, appetizer, or side dish alongside your favorite meals.

Keywords: Mashed Potato Cheese Puffs, cheesy potato bites, potato appetizers, baked potato snacks, fried potato puffs